You can fry eggs in your air fryer

“It’s not TRUE Fry anything. How many times did you broadcast-Flyer-Believers had to listen Those words? How many times did you have to manually strip your hair from your scalp, overlook your name, and open your mind to approach the appliance? A seemingly mentally strong man—A man famous for having a logical and scientific mind— The name of this appliance confused their minds and couldn’t get over the few. All inaccuracies..

“However People who dislike it will yell at people who dare to share their favorites over and over again. Salmon air fly recipe.

My brother is already in Christ.Now our Time to become a pedant.Now we can For example, keep your head high, “Bitch, that’s right. You can fry shit eggs.”

In just 5 minutes you can have a sunny stir fry-side-It features up-eggs, slightly crispy edges and flowing egg yolks.All you need is an egg A little bacon grease. Why didn’t I think of this before? i don’t know! Fried egg in a sheet pan Floating in my consciousness for a while, and the air-Flyer fried eggs are the next logical step. It’s embarrassing that it took so long, but at least in the end I got there.

If you have a basket-style air fryer, you don’t even need a daddyn; Remove the small tray and break the egg directly into the bottom of the basket (to prevent non-stick). The bubbling breeze and hot grease combine to cook breakfast in the shortest order, without the use of goupy whites.

If desired, you can first cook the bacon there, remove the fat, and then cook the eggs with hot grease. Three strips of bacon released enough grease for me to cook four eggs, and if I wasn’t tired of eating eggs, I could probably fry more.

It is important to heat the grease as it helps to establish the boundaries of the egg whites. When the air fryer (and grease) is heated to 375 ℉, pull out the drawer, tilt it slightly so that the grease collects near the front, then break the egg into the grease and let it sit for about 20 seconds before the white outer edge begins to harden. increase. This prevents white from flying around. Close the drawer first, but a little white white doesn’t bother you.

After about 3 minutes, the whites solidify, the yolks become fluid, and the sticky white spots disappear. Don’t worry, some of the white may blow off and cover the yolk. The yolk does not harden (unless you continue cooking).

Even if your egg comes out like this:

The yolk looks like this:

Air fryer fried egg

material:

• 2 tablespoons of bacon grease (or 2 strips of bacon)
• egg

Remove the small tray from the air fryer basket and set it aside. (We cannot guarantee that you will fried eggs with a toaster-It’s an oven-type air fryer, but I think it can be pulled out with a small baking sheet. )

If you are cooking bacon with eggs, put them in a (cold) basket. Set the temperature to 375 ℉ and heat the bacon in the basket. When the air fryer reaches 375 ℉, cook the bacon a little longer. It removes a lot of fat and takes a few minutes to complete cooking. If you haven’t cooked the bacon at this point, add a few tablespoons of bacon grease to the drawer and melt until the air fryer is hot.

Break the egg into several teacups or Ramekin, then open the air fryer drawer and scoop the bacon backwards (if used).Tilt the drawer toward you The grease collects forward and pours the eggs into the grease. Set white for about 20 seconds until the border begins to form. Close the drawer and cook the eggs for 1 minute. Take a peek to make sure the white isn’t gone Crazy, and scoot them Eggs if they have.

cooking 2 minutes for yolks, longer if you like yolk sets. On this brilliant day, you really fried something in an air fryer, so remove it with a spatula with slots and eat immediately with a sense of superiority.