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Your next hot dog deserves the banh mi treatment

Image from article titled

Photo: Allie Shanthorn Lineman

This is an emergency hot dog public service announcement. To your next banh mi dog. straight away. Forget the mustard and relish and prepare pickled radishes and carrots instead. I’m so angry that I didn’t do it I care about you and want to save you from the same self-irritation. turn back.

If you’ve never had banh mi, let me introduce you. Banh Mi is a wonderfully balanced and flavorful Vietnamese sandwich.There are many different versions, but the main ingredients are consistent.It is usually made with marinated meat (often grilled pork). or chicken), cucumber slices, pickled radishes and carrots, coriander sprigs, putty, the mayonnaise (or other sauce) all fit tightly into the portioned baguette. What you end up experiencing is 5 pillars of taste The umami of marinated meat in one sandwich. Salty from the sauce. Sweet and sour from pickled radish and carrots. Bitter from coriander. Patties are traditional, but they are not present in all iterations of banh mi and can be omitted if they do not suit your palate. Opt for a squirt of sriracha.

The matchup makes perfect sense. Hot dogs are salty, juicy, hand-held meat sticks that can offer a similar balance of umami to banh mi marinated meat. I know people love the classic hot dog toppings, but (now, let’s be honest) summer wieners can get a little repetitive. and tried the pickle relish. Or you always eat mustard, but last week you tried cheese. These explorations are a good start, but it’s time to spread your wings and explore.

Traditional banh mi uses baguette for bread, but if that’s not to your liking You can absolutely stick to soft packaged hot dog buns. rice field, but it was not. of course, Poor pickle juice can cause a lot of trouble, but I picked up the pickle with a fork, shook it a little to remove excess water, and dropped it on my dog ​​without a problem. The baguette version was equally delicious. The crunchiness of the bread slowed me down a bit and let me soak in the wonderful flavor of the banh mi dog.The bread was a little taller so I could have put more jalapeños and cucumbers in the bread.

This recipe is ready in about 15 minutes.To-Find staple food ingredients. (Please note that the photo shows Here are the amounts of ingredients I used to prepare two hot dogs, but the following recipe is for four. Carrots ahead.

Image from article titled

Photo: Allie Shanthorn Lineman

banh mi hot dog


  • 4 hot dogs
  • ¼ cup julienned raw carrots
  • ¼ cup julienned raw radish
  • 1 teaspoon coarse sea salt (3/4 if fine salt)
  • 2 teaspoons sugar
  • 1/4 cup rice vinegar
  • ¼ cup warm water
  • 4 slices of baguette (cut into hot dog lengths) or standard hot dog bun
  • mayo (optional)
  • 4 cilantro (a full stalk the length of a hot dog)
  • 4 slices of cucumber
  • Raw or pickled jalapeno slices or sriracha (optional)

Heat the hot dog by any method (probably dirty water dog). While they are cooking, prepare the pickled root vegetables. Place the julienned carrots and radishes in a bowl or jar and add salt, sugar, vinegar, and water. Mix a little to dissolve the salt and sugar. Soak for 15 minutes. Meanwhile, marinate the carrots and radishes evenly, stirring occasionally.

Slice the baguette lengthwise But don’t follow through. Assemble the sandwich by spreading a little mayonnaise on the baguette. Add hot dogs, tucking sliced ​​cucumber to one side, and pickled veggies on the other side and on top. Enjoy now. never look back.

Your next hot dog deserves the banh mi treatment

Source link Your next hot dog deserves the banh mi treatment

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