You should make and freeze an entire bunch of caramel onions

need to make whole caramel onions and freeze

Properly caramelized onions —Deep, sweet and soft—You can’t hurry.You can cheat with Sugar and baking sodaBut if you are a purist, you will be hanging out in that pot At least 45 minutesProbably more. While you are there, you should make a lot and freeze the leftovers..

No one in the history of cooking has made too many caramel onions. Jumboas onions were cooked into just half a sweet and sticky slice or piece, “Stop it. Should have made more.” And you should have made more. You should always make more. Each time you make a caramel onion (for dips, eggs, burgers), you should at least double the amount, if not quadruple. Aim for a ridiculous amount of caramel onions and freeze what you can’t eat at once.

Caramel onions freeze Beautiful, and you should take advantage of it. Imagine a life where you can go to the freezer to add deep, sweet umami to soups, stews, braises, burgers, and more. Do you want it for yourself? Want to access simple flavors?

How to freeze Carmeonion

There are several ways to do it Freezing Caramel onions.Some people use ice trays, but only a few onions have ice... Muffin tins are much more suitable. Place the wrap on the can, smooth the onions, then cover with another wrap and place the entire tray in the freezer... After setting, rRemove the frozen onion pack from the can and store it in the freezer bag (inside the freezer).

If you don’t have a muffin tin (Or now Use it to bake some muffins), Onions can also be frozen directly in the freezer. Fill the bag, Flatten it as you go Push out as much air as possible.This helps prevent the formation of ice crystals and makes it easier to freeze the onions with a thin sheet instead of a block. Suspend as much or as little as you need. (Do you want to make it easier? Use chopsticks or pencil Create a potion line. )

When you’re ready to use the frozen onions, Chuck the freezing pack or sheet directly Foaming liquidAlso Melt in a non-stick pan over low heat until warm and place on a hamburger or mix in a dip. This can significantly increase your intake of caramel onions. I think this is very valuable.