you should fry cinnamon toast

Cinnamon toast is one of those classic dishes that is hard to improve. Contains bread, butter, sugar and cinnamon. What else do you need? According to Jennifer Garner, you need a little heat.

With the oh-so-adorable Instagram video hashtag, “#PretendCookingShow,” Garner fried cinnamon toast in a cast-iron skillet to create the crunchy, crunchy, almost crunchy flavor of childhood classics that are usually freshly toasted and dusted with sugar. Show off your culinary skills by creating a version of brulee. In short, it is a very good and skilled operation.

I didn’t follow Garner’s method exactly, but I welcome that. (However, I used a ratio of 3 tablespoons granulated sugar to 2 teaspoons cinnamon.) Flip over medium-low heat a few times, adding a little more butter and cinnamon sugar after each flip.When the bread is sufficiently crispy When I scooped it in the pan, it was hard, so I transferred it to a plate and sprinkled it with cinnamon sugar.

It was one of the best toasts I’ve ever had. The butter soaked into the bread, while the sugar and caramelization formed a sweet, chewy outer layer. Cinnamon same as Cinnabontoasted to create a deeper, warmer flavor profile. complex, warm, and invite hospitality.

Whether you follow Garner’s instructions exactly or play around and put your own spin on it, we recommend using a non-stick skillet or well-seasoned cast iron and unsalted butter, and adding just a pinch of salt to the cinnamon sugar. (I used salted butter and it was a little too salty, but this is not a complaint I usually have. Maximize the contact of bread, sugar and bread (hence your pleasure).