Cinnamon toast is one of those classic dishes that is hard to improve. Contains bread, butter, sugar and cinnamon. What else do you need? According to Jennifer Garner, you need a little heat.
With the oh-so-adorable Instagram video hashtag, “#PretendCookingShow,” Garner fried cinnamon toast in a cast-iron skillet to create the crunchy, crunchy, almost crunchy flavor of childhood classics that are usually freshly toasted and dusted with sugar. Show off your culinary skills by creating a version of brulee. In short, it is a very good and skilled operation.
I didn’t follow Garner’s method exactly, but I welcome that. (However, I used a ratio of 3 tablespoons granulated sugar to 2 teaspoons cinnamon.) Flip over medium-low heat a few times, adding a little more butter and cinnamon sugar after each flip.When the bread is sufficiently crispy When I scooped it in the pan, it was hard, so I transferred it to a plate and sprinkled it with cinnamon sugar.
It was one of the best toasts I’ve ever had. The butter soaked into the bread, while the sugar and caramelization formed a sweet, chewy outer layer. Cinnamon same as Cinnabontoasted to create a deeper, warmer flavor profile. complex, warm, and invite hospitality.
Whether you follow Garner’s instructions exactly or play around and put your own spin on it, we recommend using a non-stick skillet or well-seasoned cast iron and unsalted butter, and adding just a pinch of salt to the cinnamon sugar. (I used salted butter and it was a little too salty, but this is not a complaint I usually have. Maximize the contact of bread, sugar and bread (hence your pleasure).
you should fry cinnamon toast
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