You should eat more delicious cookies

Snacks are very important. I need a wide variety of snacks to be happy and functioning every day. Nothing is wild —Popcorn, gummy bears, hummus, crackers, probably yogurt, definitely cookies. Usually some of these will satisfy my hungry pain. But recently, my snack world has been turned upside down by discovering a whole new aspect of grazing.Aborie cookies.

Some people read the phrase “delicious cookies” and see the oxymoron, while others are prepared for a hack that just adds bacon (which is great). (Also), but delicious cookies are not a culinary contradiction and are not limited to adding hardened meat (or Crisps) For chocolate chip cookie dough. Delicious cookies are much less sweet than the type of dessert. In fact, if sugar is included, it is simply added to balance the other ingredients. Much thicker and more brittle than crackers, Soft with flavorful and / or aromatic add-ins, From nuts and seeds to herbs and aged cheese. You might imagine that they deserve the use of “biscuits” in the United Kingdom, but the term defines various treats in the United States. There is no better term, so I will continue to use delicious cookies.

What changed it all for me Brooklyn Blue Littles Rosemary Parmesan Italian cookies are fragile. At first I was very skeptical of that delicious claim, but the cookies were a bit sweet. Rosemary, Powerful and addictive. Parmesan, Subtle and salty. I immediately ate the whole bag. I found myself looking for a more appetizing salty cookie in a grocery store. And I was shocked to find a shortage of delicious cookies in the local market. Even Brooklyn Brittle was hard to find (and I live in Brooklyn). I constantly started looking for recipes on the internet. We found that there are many sweet and salty recipes that add dried meat and potato chips to high quality.sugar-Ratio of cookie dough, but I was looking for something a little more sophisticated: a A delicious cookie that can be eaten with coffee or pork. More about textures and aromas, not about extreme flavors.

I ran out of my usual recipe sites, so I decided to check out recipes from other countries. After all, even Brooklyn Brittle trusts Italy with its cookies. It was everything I wanted, and as far as history remembers, more was the mainstay of international snack food. In Italy You will often get a complementary crispy snack with your wine, include Biscotti Also TaralliIt can be flavored in a variety of ways, often ring-shaped and cracker-like, but can also rise like crispy drop cookies with almonds.

There is also Italian sprislona This recipe From David Levobitz, it’s fragile, nutty and slightly sweet. In India, there are many delicious snack cookies. Zilla A fragrant cumin cookie. Spicy mathri Bake or fried. Nankhatai Is made In Besan (chickpea flour), I’ll mention a few. In fact, delicious cookie-like snacks are so popular that NeelamDedicate a large section of the passage to them.

How to make your own

If you don’t have international snack foods nearby, try or experiment with one of the recipes in the link above.

Try this equation: Shortbread cookie dough-1/2 of sugar + herbs + nuts.

Use a simple shortbread cookie dough like this This one Just use half from the recipe, but instead of adding a full cup of sugar. Then add your favorite herb, maybe chopped rosemary. Finally, add your favorite nuts. How about chopped macadamia? Mix according to the recipe and stir until the herbs and nuts are well dissolved. Divide into tablespoons of mounds and bake as instructed.

It’s done when the bottom starts to turn light brown, but the rest of the cookies are light because there is very little sugar to brown. Try your own delicious cookies and you’ll be hooked.You will explore before you know it Olive oil cookie When Blue cheese shortbread For your next wine night.

For delicious cookies that go very well with light red wine Try this fragile, slightly floral, melt-in-the-mouth almond cookie.

Herbes de Provence Almond Cookies

material:

• 1 unsalted butter (softened)
• 1 cup of flour
• Very coarsely chopped 1/2 cup almonds
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon of Herbes de Provence

Preheat the oven to 300 ℉. Combine all ingredients in a medium-A bowl of size. Stir and smooth until all ingredients are evenly incorporated. The mixture looks brittle, but it is cohesive. Using a tablespoon or a similar sized spoon, lightly squeeze the cookies in your hand to shape them. The simple shape adds charm. Place in a baking tray with at least 0.5 inch of space between the cookies. Bake at 300 ℉ for 35 minutes. Cool completely. Create 18 cookies.