I can eat peaches for hours, especially juicy, completely-Ripe peaches in season. B.such sweet pleasure that is increasingly difficult to obtain, even during the summer. “So-so” peaches are much more common and have uses. A little sugar, a little butter, a little heat and you’re no-very-What a perfect peach Decadent.
The key here is “a little heat”.temperature I’m still in the 90’s and I’mI’m not going to turn on the oven—A slightly caramelized, syrupy peach is also delicious. This is where the air fryer comes in. It delivers great heat in a small package, keeping your kitchen cool while softening fruit and caramelizing the sugar you coat it with..
First, youri need a peach Or other types of drupes. (If you’Reuse small fruit, like plums, you may need more than one. ) slice in half and remove seeds. Set the air fryer to 370 degrees Fahrenheit. Once at temperature, add the halved peaches, place them side down in the airfryer and cook for 5 minutes.
Grind 1 tablespoon butter and 1 tablespoon brown sugar and stir to form a paste.Carefully spread the mixture evenly over both halves, coating the entire surface until it’s glistening with gooey sweet butter, then tuck the excess into the holes where the pits were. until the berries are soft and the surface is caramelized.
Allow the peaches to cool slightly before deciding what to top them with. they are great-teeth Or garnish with a little cinnamon, but I highly recommend something sweet, cold and creamy, such as vanilla ice cream or whipped cream, or a little heavy cream. If you want less sweetness, creamy and sticky peach.
you should air fry your peaches
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