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You need to flambé your American flag cake

Every year around mid-June, my inbox is flooded with press releases of flag cake recipes. All of these boast new and exciting takes of patriotic desserts.Flag cakes are done to death, so I usually ignore them, but America For real lost Herself this YearAnd she deserves a cake-an unprecedented cake, Flag cake flambé..

Why Flambé American Flag Cake??

Flambé is a classic French method of soaking food in high quality alcohol and igniting it. Ethanol burns brightly, leaving behind a caramelized dessert and a rich boogie syrup. (It’s a mistake to say that all “alcohol burns out” because it takes at least 40% ABV to ignite. If you fall below it, the flame will go out, but the rest of the liquor may still have ABV. There is somewhere in the 40’s.)

Most flag cakes are one note in the closing, everything is visible and insubstantial, but the bite of char and rum from the fire softens all its sweetness, adds depth and a cute tone of hearing. Turn the disabled dessert into something flavor, character, When Pizzas (And lightly roasted strawberries).Plus it looks Impressive!

What kind of liquor should I use?

Many flambe recipes require “normal” rum with an alcohol content of around 45%. This works fine if you heat the rum before hitting it with a flame, but we are dealing with cakes. Hot rum melts the butter cream and sinks deep into the cake before it is lit. Over-proof rum like 151 is a must because it lights up almost instantly, even on chilled cakes (I’ll talk about this soon).

It’s true that 151 is a bit “dangerous” to deal with, but on a scale from 1 to illegal abortion, it seems to be 3.As long as you pour rum into the cake Previous You introduce flames, you have to be fine. (If you want to add more rum to make the flame burn brighter and bigger, just start with a small secondary container, otherwise the flame will move up the stream of liquor into the bottle and explode. There is a possibility. Your hands.)

How to make a flag cake

Image of an article titled You should Flambé Your American Flag Cake

Photo: Claire Lower

To make a flag cake, you need a plain white sheet cake with a buttercream edging (to keep the cake rum). You can make your own cake from scratch or buy a ready-made sheet cake at the grocery store (this is what I did).

After making a cake From zeroCan be borrowed from King cake Bake a small plastic baby on one of the layers to add a fun twist. Anyone who finds a baby in the cake, even if the cake is forced by them against their wishes, they don’t want it, or they don’t want the cake from the beginning, it’s it. Must be kept forever. (But if you hit the baby with a knife while carving the cake, you go straight to jail.)

Once you have a layered cake, all you have to do is prepare the blueberries and strawberries, place them on top of the cake, and vaguely resemble the American flag. (I say “vaguely” because I can’t put 13 strawberry stripes in the cake.) Leave the whole blueberry and put it in a square in the upper left corner.Slice the strawberries, cut those slices in half, and then line them up on the same number of horizontal lines as you. Can go with the cake.

How to flambé a flag cake

Image of an article titled You should Flambé Your American Flag Cake

Photo: Claire Lower

Once the flag cake is adorned, place it in the freezer and let it cool a little to prevent the frosting from melting the moment you apply the flambé. 30 minutes to 1 hour is enough.Pick up a bottle of overproof rum (such as 151) and pick up some Squeeze bottle Or because it’s another similar container, you can direct the liquor between the strawberries to the “rum gutter”.If. You will also need a long candle or utility lighter to take your hands off the flames. Add rum to the rum gutter and light the rum.

Image of an article titled You should Flambé Your American Flag Cake

Photo: Claire Lower

Rum burns brightly and gently roasts the berries while melting the sugar in the butter cream to create a sticky, almost candied rind of brulee. Rum also soaks into the top layer of the cake, creating a distinctly adult dessert with a rich, caramelized lamy flavor.

Image of an article titled You should Flambé Your American Flag Cake

Photo: Claire Lower

Enjoy serving your cake right away while you can still do it. (Who knows! If SCOTUS keeps tearing along their current path, this cake May be illegal someday.. )

You need to flambé your American flag cake

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