What to cook when there is too much zucchini

During the zucchini season, my zucchini is becoming wild. The plants are prolific and the zucchini are large, as there are several ways to get zucchini in the mouth, but that’s okay. Here’s my favorite way to deal with too many zucchini in case you get into a similar situation.

Make incredible pasta sauce

I rarely cook from recipes, but I follow this Zucchini butter spaghetti Letter recipe (although it works well for riffs). The zuck is finely chopped, cooked in butter, and becomes a delicious chunk of sweet, concentrated, slightly caramelized vegetable mash. The mash is diluted with pasta water, tossed with spaghetti (or other pasta) and finished with ultra-salt table cheese. (Professional tips: Shaker’s Emulsify into sauce like a dream. )

There are two recipes, using 1 1/4 lb zucchini, but in the case of a crowd you can always double or triple or enjoy the leftovers for a few days. (However Save water on pasta To loosen. ) Don’t you have zucchini?You can make almost the same dish CucumberThis sounds strange, but it’s actually very good.

Eat zucchini butter for breakfast

It’s no exaggeration to say that Smitten Kitchen spaghetti pasta got me For real To zucchini.I used to like it, but boiled down in that butter, the rich mash gave me a new discovered appreciation for what zucchini can do. Get used to..

In addition to the tapped pasta sauce, the mash Pretty incredible spreadAnd its spread is amazing with fried egg toast. You can also throw just a handful of cherry tomatoes into the mash. This is good because once the cherry tomato plant starts moving, it doesn’t stop.

Cook the mash (concentrated and almost dry) until it looks like the picture above in this sentence, place it on a thick toast and throw the eggs on it. If you have zucchini flowers, saute them to finish.

Make pickled cucumbers

Sometimes there aren’t many zucchini, but there are many 1 zucchini.If you find yourself Huge zuckYou should make with it Huge jar of huge pickles, Vlasic hamburger stacker Of my youth. (If yours Pickles are too small for a burger, so you need a bigger pickle. ) You can use your favorite pickle brine, but I This bread and butter style picklesIncredible with a super salty ham sandwich.

Fill the flowers with leftovers

If you don’t want to overdo it by culling flowers (because it’s a future zucchini or you need to make a future zucchini depending on the gender of the flower), but you notice that the wind is blowing, stuff it Must be leftovers with them.

It’s best to eat flowers as fresh as possible (learn how to choose and store flowers) here), But there is no right way to stuff them. Cheese is popular, but feel free to change it. I have done it before:

The remaining fried cheese is very delicious and the cheese and potatoes melt into a greasy lump of curby, but fried rice, noodle dishes, mashed potatoes, etc. can also be used. Everything is good! Hit your fridge and chop it all up until it’s thin enough to stuff into the flowers.

Fill the flowers with your own, coat with a simple dough, and fry in a few inches of 350 degree oil. Eat immediately.

Make caesar salad

Caesar dressing poses a risk of seasoning, so it doesn’t make sense to give lettuce all the fun.Don’t think too much: throw a pile of thinly sliced ​​zucchini With your favorite Caesar dressingThen make a frico and crush the crispy cheese on top. Devour and repeat until the zucchini is gone.