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Use fresh pasta as an instant skewer

Image of an article titled Using Uncooked Pasta as an Instant Skewers

there are many A recipe that requires you to “fix” something with a skewer or toothpick. Wrap chicken breast stuffing, meat roulade, bacon, whatever. Many of these small food parcels need a little wood sting to keep their shape during cooking. But what if you run out of trees? There is always spaghetti (or bucatini or fettuccine).

This hint was found in the “Quick Tips” section of the latest issue. Cook’s illustration.. This little hack sent by the reader will save your ass when the skewers and toothpicks are gone.

Lee Sutterfield of Tallahassee, Florida was making chicken breast stuffing when he realized that he didn’t have skewers or toothpicks to hold the raw chicken together during cooking. But he had a box of bucatini in his hand (fettuccine also works), and the long noodles easily skewered poultry. (Furthermore, I didn’t have to worry about accidentally biting a sharp skewer or toothpick.

Besides chicken breast stuffing (or chicken thigh stuffing), uncooked pasta pieces to secure a myriad of things such as prosciutto pineapple rings and cherries, bacon around scallops and shrimp, lemon slices, etc. You can use one piece of fish.You can also use noodles to serve Appetizers like caprese skewers (cherry tomatoes, mozzarella balls, basil leaves). Alternatively, stabilize the towering sandwich (or stab an olive over the sandwich above).

However, we do not use pasta as a grill skewer.The edges are charred, the noodles are softened, and the contents are softened. It is difficult to remove the skewers from the grill. (Floppy skewers are not effective skewers — I always say this.)

Use fresh pasta as an instant skewer

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