Up your ice cream game with one of these simple Sunday sauces

I make a lot of screams, and the non-negligible part of those screams is related to ice cream. “Where is the ice cream scoop ?!” (Drawer.) “Who put the ice cream in the fridge instead of the freezer ??!” (I) “Are we out of the hot fudge?” (Almost always.)

If McDonald’s taught me something, it’s caramel, fruit, and fudge-based sauces that turn a simple serving of ice cream into sundae, which is a bit more special, intentional, and delicious. ..

You can buy the sauce at the grocery store, but there are several Sunday finishers that you can comfortably make in your kitchen with very few ingredients. In addition, if you’re sharing, serving homemade sauces is one way to get some bragging rights if you’re interested in such things.

Easy Hot Fudge

Hot Fudge is probably the most iconic Sunday topping. Rich and delicious. This recipe from Food52 Only 4 ingredients are needed. Two of them are water and salt.The other two are sugar-free chocolate Sweetened condensed milkCreates a thick, rich, sweet and sufficient ice cream topping that can be melted and fused to riff vanilla essence, instant espresso powder, chili powder, or other extracts and powders as needed. Try it in its purest form before making any tweaks.

material:

• 114 ounce can Sweetened condensed milk
• 1/4 cup of water
• 1/4 to 3/4 teaspoon salt, depending on salt taste preference
• 6 ounces of unsweetened chocolate, finely crushed

Place the first three ingredients in a medium-heat saucepan and mix over low heat. Add chocolate and continue to stir until it melts to create a rich, shiny sauce. If the fudge is a little too thick to suit your taste, you can add a little water to make it thinner. This is a fair amount of fudge, but don’t worry. Can be reheated in the stove or microwave. Heat slowly and gently and stir frequently.

Easy Dulce de Leche (with vegan option!)

Turning a can of sweetened condensed milk into a rich, rich butter caramel sauce is my favorite party trick and one of the first food hacks I learned from my maternal grandmother.

Take a can of condensed sweetened milk (Or sweetened condensed milk If you’re avoiding dairy products, and / or if you want the dip to taste like a Samoa Girl Scout cookie), place it on a table tripod in an instant pot or other electric pressure cooker. Cover the can with water and cook under high pressure for 35 minutes (if using dairy products) or 45 minutes (if using coconut). Relieve the pressure naturally, allow the can to cool completely and then open it to reveal the golden caramel sauce. (If you don’t have a pressure cooker, Slow cookerIt takes time, but it works as well. )

The magical shell of chocolate or peanut butter

There is something about breaking the shell of a magical sweet candy.make Chocolate shellYou need 7 ounces of coarsely chopped chocolate (any chocolate) and 2 tablespoons of coconut oil.Combine the two with a double boiler Alternatively, put it in a saucepan over very low heat, stir until smooth, pour over ice cream and crack.for Peanut butter shellCombine half a cup of smooth peanut butter with a quarter cup of coconut oil and microwave at 30 second intervals until smooth. (If you have leftovers, store them in the refrigerator and reheat them in the microwave before use.)

Potato mash fruit

My stepmother changed my life when she offered me a bowl of vanilla ice cream and peaches.Peach is not cut into smooth slices or finely chopped, with sugar Mashed potatoes with potato masher Create a kind of raw compote. The juice and pieces did not fall to the bottom of the bowl, but swirled and mixed with the ice cream. It was very simple, but the taste of “ice cream and peach” became like “fresh peach ice cream”. You can try sprinkling and mashing movements on any fruit, but I think peaches are a good place to start.