Two Things You Should Keep Near Your Cutting Board While Cooking

Cleaning while cooking is widely recognized as one of the best ways to reduce cooking mess. By putting the used dishes in the dishwasher and throwing away the leftover food, you can save yourself the hassle after you finish eating. Easier.

Keep a damp towel near your work area

Clean up spills and splashes immediately to prevent them from drying out on your counter. It’s not impossible to get rid of formica if it’s dried with a splat of tomato sauce, but it’s exponentially easier to wipe it off when it happens.

Instead of rummaging under the sink for an all-purpose spray, place a damp kitchen towel near the cutting board and wipe up any spills immediately. No matter how natural your detergent is, it’s never a good idea to spray it all over your kitchen while you’re cooking.

In addition to reducing minor stains, you can also use a towel to wipe off sticky knives and other utensils, so you don’t end up with a pile of spoons and blades to wash. Please avoid it.Please wash it enough.)

Keep a compost bowl near the cutting board

I don’t know about you, but my compost bin lives under my sink. It’s unsanitary to leave it on the counter (even if you try to wash it off regularly, it sucks).

Place a bowl (or paper bag) next to your cutting board and toss the crumbs into it instead of stacking the crumbs on the counter. Once peeled, sliced ​​and diced, dump the whole thing into a compostable container and rinse the bowl in a sink.