Turn watermelon skin into a flashy cocktail cordial

The question, “What should I do with these watermelon skins?” Answered long ago, and you probably already know the answer if you are from the South.Watermelon skin Watermelon pickles, And the crispy, flavorless scraps are soft, spicy, and (often) a little spicy. But pickles aren’t the only watermelon skin project to make this summer, especially if you’re a fan of juicy cocktails.

Making a hearty watermelon from the skin solves two problems: it takes care of scrap, yes, but it also drinks without the dreaded “pink scum” (both alcohol and non-alcoholic) ) Allows you to add the flavor of watermelon.according to punchMelon meat is a bit awkward when incorporated into beverages:

“Pink meat doesn’t go well with drinks,” says Kelsey Lamage, who emphasizes sustainability. Trash collectiveExplain that the “pink scum” of watermelon tends to float on the drink. In addition, squeezing or incorporating the pulp of the fruit wastes the skin.

make Melon cordial Is easy.Throw away Mass of 2 parts of sugar and 1 part of skinBefore combining, be sure to wash the skin into a 2-4 inch cube. Seal in a large container, leave overnight, then blend the leather and sugar syrup in a high power blender and strain through a fine mesh sieve.

Your hearty taste depends on the taste of your melon and the amount of meat left on the skin:

The more meat you have, the more flavor you get that resembles the typical sweet tart characteristics of each fruit, but the less meat you have, the more grassy and slightly botanical sides appear.

The bright green is also cool.

Hearty ones are stored in the refrigerator for several days and are best served with sweeteners (modifiers) rather than as a substitute for juice. Immerse yourself in the summer mood with a simple syrup of tropical drinks. (Mix it Pineapple peel gin If you want to be fruity. )