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This is the only correct way to serve mom’s breakfast in bed on Mother’s Day

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“Breakfast in bed” is a fascinating concept and is traditionally considered The right way to serve breakfast Mother’s Day Mom —But fluid egg yolks, pools of syrup, and cutlery of all kinds add some stress and annoyance. Something that should be relaxing.When Mother’s Day relaxation, more than any other day of the year,completely point.

When you release your mom from her bed Any Breakfast is easier to eat, but if the child insists on servicing the mother in the bed room, it is sensible to provide a board for breakfast.

The breakfast board is easy to eat and does not require slices or forks (although you can soak it a little and spread it out)), And mom should be able to consume all the ingredients with one or two bites. (If in doubt, cut something out and place it on a toothpick.) This will greatly reduce the stress of eating breakfast in bed, if needed. However, breakfast boards can be served anywhere in the house (or garden). This is the beauty of the breakfast board. It moves well.

Your breakfast board should be pleasing to the eye, as moms in your life deserve to be skillfully eaten. It’s up to you what exactly happens on the board, but there are some suggestions. Feel free to combine any of the following or come up with your own concept.

  • Bagels and Rocksboards: Don’t miss the mini bagels (or large quarter-cut bagels), cream cheese, rocks, capers, and thinly sliced ​​red onions. If you really want to do great things, add a white fish salad. (This is what I make for her mother and she is excited.)
  • Pancake board: Mini pancake Maple butter (For dips), whipped cream (for darops), fresh fruits (for health). Mini chocolate chips and candied pecan nuts (to sprinkle on top of whipped cream) are also not a bad idea.
  • Waffle board: A mini waffle with everything on a pancake board (make it yourself or buy a small ego). Perhaps some bacon or sausage links are pre-sliced ​​with a toothpick and skewered.
  • Jam headboard: For moms who love fruit spreads. Get lots of carbs (toast points, scones, mini croissants) and a variety of jams, jellies and jam factons. You can also get a small sampler pack from Bonne Maman. Besides fruits, you can put sharp and crushable cheese, clotted cream, salted meat or putty, and very tasty fancy butter on the board.
  • Bacon and egg board: This is basically the breakfast version Devil Egg Board.. Boil the eggs until the yolks harden in the center of the golden liquid, then halve them, butter, sliced ​​radish and brunched asparagus tips, crispy bacon shards, caviar, really good mayonnaise, and Probably some prosciutto (Kentucky style, prosciutto, and jamon ibérico all work). Conclude with toast points and pimento cheese spreads.
  • Just ordinary cheese and pork board: I’m not a mother, but I know some. Each one is a big fan of salty meat, cheese.. Be sure to offer a variety of both. For cheese, I usually choose hard, soft, and fun. For meat, do it hardened, spread (such as patties and terrines), and really flashy salami (make sure to slice first). Add bougie mustard, dried fruits, pickles, and really tasty crackers to make a very attractive board.
  • Butter board: Some mothers do not need a rich breakfast of meat, cheese and eggs. Some moms only want carbs and butter, so they need to get what they want. If this sounds like your mom, Butter boardComplete with very good bread (and Crisps) And as much compound butter as you can make.

Provide your mom with a board on the bed, patio, or sofa so she can see her story.Pairing her drinks is up to her, but there’s no mistake momosa..

This is the only correct way to serve mom’s breakfast in bed on Mother’s Day

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