The easiest way to roast raw nuts

Raw nuts are an acquired taste. For some, it’s something you’ll never get. I snack on raw almonds occasionally, and I get it. They start off with a bitter flavor and a less snappy texture. For those of you who kick yourself because you bought a pound of raw nuts, when you were looking for something delicious like roasted nuts, there’s a way out.

It’s kind of nice to keep raw nuts at home, even if you regret it at first. You can use them to bake or season to your liking. part of a healthy dietlight salt (or pizza flavor), perfect for a personal snack. You can double or triple the following recipe to make large batches for parties.

You can’t sprinkle nuts with salt and expect them to harden, but the technique is almost as easy. All you need to roast nuts is salt water, nuts, and heat (in this case, an oven). Start by adding lukewarm or hot water to a medium mixing bowl. (For smaller batches, do this with a liquid measuring cup. 1 minute until completely dissolved. You can start with the ratio below and adjust the amount of salt in future batches, depending on your taste.) Add the nuts to the brine Stir or shake to ensure all nuts are submerged and let sit for about 5 minutes Scoop the nuts out of the brine with a slotted spoon, place on a baking sheet and place on a hot baking sheet. Place in the oven, about 10 minutes later, the nuts are ready.

The heat of the oven evaporates the moisture while toasting the nuts, leaving a fine salt residue on the surface of the nuts.The following recipe makes for perfectly salted walnuts. It has a salty taste (like this Pineapple Burrata Salad). When I’m feeling like a dangerous rebel, I sprinkle a handful on my coffee ice cream.No one can stop me. to get an effect similar to kettle corn.

Salt-grilled walnuts

material:

• ⅔ cup warm water
• 1 tablespoon coarse sea salt
• 1 tablespoon sugar (optional for kettle corn seeker)
• 2/3 cup or half walnuts

Preheat oven to 400°F. Line a sheet tray with parchment paper or a silicone baking mat.

Add water to a liquid measuring cup or small bowl. Stir in salt (and sugar, if using) until completely dissolved. Pour the nuts into the water solution so that all the nuts are coated. Let the nuts sit for about 5 minutes.

Scoop the nuts out of the liquid with a slotted spoon and spread them out on a sheet tray. Bake for 6-10 minutes. After 6 minutes, check nuts frequently. The nuts should be fragrant and slightly darker than when you put them in, but not burnt. Small pieces of nuts will cook faster. Cool it down and put it in a bowl with a cold drink.