The easiest way to cook an entire bunch of shrimp

Seafood has a reputation for being awkward, easy to cook and expensive, but when it comes to shrimp, that’s only partly true.Frozen shrimp bags are relatively Cost-effective, Easy to prepare and quick to cook.. But what’s the best way to do that? I was really crazy about sautéed shrimp (With french fries) There for a moment, but now I’m about everything Grilled..

It cooks quickly over an open flame, so you’ll get stir-fried shrimp. Plump and juicy, delicate and fun snaps, In about 5 minutes. SArrange the shrimp in one layer in a large pot to your liking. Cook for 3 minutes under a broiler –5 minutes. Serves dinner in combination with carbohydrates and / or vegetables.

You can bake shell-on shrimp, peeled shrimp, big shrimp, small shrimp, all kinds of shrimp.If you are using frozen shrimp, run them Thaw under cold water or get there faster (completely safe) Water bath..I like to prepare the defrosting bus directly myself Salad spinnerThen drain water Rotate the shrimp to prepare seasoning. (You can also wipe it with a paper towel.)

The The seasoning is entirely up to you.I like to use this Meal as an excuse to attack my spice drawer It ’s a blend that you may have forgotten, These frictions It works as well. ((((Be careful with salt, as shrimp come from the ocean, known for their naturally occurring salt. ) Turn on the broiler, rub the seasoning of your choice over the shrimp, then bake the broiler in the top rack for 1 to 1 minute.2 minutes on each side until the shrimp are totally opaque. If you don’t know if it’s done, Take one out and slice it for confirmation.

If it’s very hot, One set broiler And you are nervous about overcooking shrimp, Drop the rack into the slot until the timing is off..Cooking time may be a minute or two longer, but not so long in the first place.