The Best (and Easiest) Alternative to Aperol Spritz

when you think spritz drinkThis Italian cocktail is made with sparkling wine, Aperol (or another type of liqueur) and soda water. increase. But if you’re getting a little tired of Aperol Spritz, there are plenty of other options to try.

How to make basic spritz

All spritz drinks follow the same basic recipe. you will need:

• sparkling wine
• Aperol or another type of liqueur (often bitter)
• soda water

To make the perfect spritz, start by pouring 2 ounces of sparkling wine into your glass. Add 1 oz of Aperol (or other bitters) and finish with soda water.orange slices, twists, or olive and have fun.

Campari Spritz

Perhaps the most popular alternative to Aperol Spritz, Campari Spritz is more bitter and more complex. This cocktail is made with Campari, sparkling wine and soda water. Perfect for those who want a drink that is not too sweet. Campari is flavored with a variety of herbs and spices, including orange, rhubarb, and anise.

americano spritz

For a classic twist on the Aperol Spritz, try making an Americano Spritz. This cocktail is made with sweet vermouth, Campari and sparkling water. A little more boozy than Aperol Spritz, but just as delicious. (An Americano is a cocktail made with club soda, sweet vermouth, Campari, and oranges. An Americano Spritz is the Spritz version of the cocktail.)

pample mousse spritz

For something a little different, try the Pamplemousse Spritz.This cocktail is made with grapefruit liqueur (pumpel grapefruit aperitif is recommended), sparkling wine, soda water. It has a sour taste and is perfect for a cup of summer.

Cynar Spritz (aka Kalindri Spritz)

If you like bittersweet cocktails, the Cynar Spritz is for you. This cocktail is made with Cynar (a bittersweet liqueur with notes of caramel, toffee and cinnamon and a bitter herb finish), sparkling wine and soda water. Perfect for those who want a bitterer edge than Aperol, but a little sweeter than Campari. The drink is often called a Cinnamon Spritz because of the liqueur used, but it’s so popular that actor Ernesto Calindri enjoyed the bitter-tasting aperitif as an antidote to “nervousness” in 1966. From his 1966 ad, sometimes called Kalindris Spritz. modern life. “

strawberry spritz

For a fruity, less bitter twist on the classic Aperol Spritz, try our Strawberry Spritz. This cocktail is made with strawberry liqueur (Bols is a good cheap option), sparkling wine, and soda water. You can choose your favorite fruity liqueur instead of strawberry.

Boulevard Spritz

This spritz is for bourbon lovers and is made with bourbon (or other whiskey), Campari and sweet vermouth. Another spritz based on the non-spritz cocktail of the same name, slightly stronger than the other spritz on this list. Boulevard is a Negroni riff, made with whiskey, sweet vermouth and Campari.

St Agletis Paradiso Splits

For something truly unique, try St Agletis Paradiso Spritz. This cocktail is made with St. Agrestis Inferno bitters, prosecco and soda water. It has less bitterness and more herbal complexity than other typical Spritz liqueurs. Agrestis Paradiso is made in Brooklyn.

lille blanc spritz

This spritz is for wine lovers. Made with lillet blanc, sparkling wine and soda water. Lille Blanc is a French aperitif, similar to his vermouth, semi-sweet with herbal, floral and citrus notes. It’s perfect when you’re looking for something slightly sweeter and less bitter than Aperol.

italic splits

This spritz is for gin lovers. Made with Italicus Rosolio di Bergamotto, sparkling wine and soda water. Italicus is his new 2016 citrus liqueur. You can take the lead by offering this spritz alternative to your friends.