Make this simple scammer Hollandaise sauce in the microwave

Hollandaise sauce can be intimidating, especially if you are new to making emulsions. There are some great ways to make a real Hollandaise sauce (whether you want to or not) On the stoveWhen Immersion circulatorOr using Hand blender), It ’s good to have something simple Scammer optionEspecially you I want something that can be whipped from an egg or in the microwave within 2 minutes.

This Dukes substitute Hollandaise is exactly that.Instead of emulsifying egg yolks with butter and lemon, the iconic southern mayonnaise company proposes a whisk together Add lemon juice, Worcestershire sauce and water to the mayonnaise, set it to low power in the microwave and heat it for 1 and a half minutes.

This is a pretty reasonable hack.Mayonnaise and Hollandaise Similar source.Both are made from emulsified eggs and fat and use mayonnaise completely on the sidesMayonnaise is already completely emulsified and is an emulsifier in itself, so it goes through the whole emulsification problem. Duke brand Even better match, Mayonnaise is made from egg yolk rather than whole egg, so it has more consistency and flavor than whole egg mayonnaise, more like Hollandaise sauce.

yet, I tried them The recipe as written turned out to be incorrect. This makes sense due to the lack of butter, an important ingredient in Hollandaise sauce.

Mayonnaise contains fat (oil), but egg yolk, lemon, butter It gives Hollandaise its recognizable flavor. So I added butter (and raised the lemon a little) to create a boom. Got a pretty good, very fast Hollandaise sauce.

This recipe is tolerance The source is almost unbreakable, so feel free to give it a try. Add some shallot fried in white wine, a little hot sauce, smoked paprika, or hollandaise sauce that you find delicious. Don’t forget the butter. THe needs butter..

Easy Ersatz Hollandaise (Easy Ersatz Hollandaise Dukes).

material:

• Duque mayonnaise (or other egg yolk mayonnaise) 1/2 cup
• 2 tablespoons butter
• 11/4 teaspoon lemon juice
• 2 teaspoons of water (split)

Put the first three ingredients and a teaspoon of water in a safe container in the microwave and make a nuclear weapon with half the force for 45 seconds. Whisk with a fork and then heat for another 45 seconds or until hot. If you need a thinner sauce, add 2 teaspoons of water. Whisk again with a whisk and pour into Benedict, asparagus, salmon, or what you normally pour Hollandaise sauce over.