I’ve put a lot of different things into my scrambled eggs in my life. cornstarch, tartar cream, sweet sake, anchoviesand olive juice are just a few of the egg add-ins I’ve tasted and loved. But compared to Dijon mustard, they all literally blew my mind.
The idea wasn’t Claire Lower’s original, but it’s now Claire Lower’s go-to. The tips were posted on Twitter (which I still like much better than TikTok). Author and Editor Alexander Qiglad I tried it right away.
Chee adds that he got the hack from the following video. This alone is worth seeing. Full of good scramble tips, but the addition of Dijon stands out.
When you hear the word ‘mustard’, you may not think of ‘creamy’. mucus (Awesome ingredient with a terrible name in mustard seed), you know it’s an incredible emulsifier. ) marry together in a smooth and harmonious way. I can safely say it was the most indulgent creamy scramble I have ever had. You can also feel the very French and sophisticated taste of Dijon lightly.
Ideally, add a pinch of salt at a ratio of 1 teaspoon of Dijon and 2 tablespoons of heavy cream to 2 eggs.However shake Alternatively, whisk everything together, then pour the mixture into a nonstick skillet over low heat. Stir constantly with a silicone spatula to scoop the eggs around the skillet and serve as soon as they harden into small mounds with the crispy toast. Garnish with chives for extra credit.
Make the creamiest scrambled eggs of your life in a little Dijon
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