Make a magical shell of a pervert with chocolate and duck fat

There are two different types of Claire Lower blogs. Includes regular helpful explainers and fun little tips (blogs that you can send to your mother without explanation). And a little messed up. The latter is easy to find. Such blogs will display the headline “Claire must have written this” before clicking to view the signed article. This is one of the blogs that shows you how to make a magical duck fat shell. Them..

It is a well-known fact that I am a hedonist and a little pervert. Two topics I like to write are food and when to forgive me.Old porn, I don’t really like to mix the two. (I’ve never understood the appeal of chocolate body paint or whipped cream bikinis. It’s sticky and I hate it.) Still, this dessert topping is still made of duck fat and chocolate and is a sexual perversion. It is a smack of. You need a sick genius to come up with such a thing, and I’m that sicko (Yes … ha ha haa … yes!).

Maybe the word “genius” is too strong. It’s obvious if you think about it for a moment.Classic DIY magic shell Made of coconut oil, an oil that is solid at room temperature difficult When chilled in the freezer. Duck fat is a little softer at both temperatures, but it’s pretty hard when frozen, so I thought a one-to-one sub would be enough.

I was right. No elaborate engineering was required to create the magical shell of duck fat.All I had to do was change 2 tablespoons of coconut oil as follows: 2 tablespoons of duck fatAnd chuck it into a large Pyrex measuring cup 7 ounces of dark chocolate.. I microwaved it in a burst of 30 seconds, stirring between each until it melted and smoothed. Then I poured it into vanilla ice cream.

I liked it so I’m telling you about it. It was deep, dark, chocolate-like, delicate and flavorful smoky. It was also very rich, and the most noticeable was its richness. I don’t think I wouldn’t have been able to put it down immediately, or at least until I melted a large piece of debris on my tongue, if I didn’t know that this shell was made of duck fat. “It’s duck fat,” I muttered as it softened on the palate. “It’s decadent.”

Duck fat is most noticeable when the sauce is still in liquid form. When I put on the pretzel, it was very delicious. Now I’m putting potato chips soaked in a magical duck fat shell on some waxed paper. I don’t know if it will solidify completely, but if it doesn’t, it’s okay.I still plan to use this source as follows Chip dip..

Alteration? It depends on your view of the world, but it’s definitely delicious.