Is anti-stick bread bad for you?

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Non-stick pan is convenient Kitchen items..Senior Food & Drink Editor Claire Rower Never cook eggs or thin pancakes that are too easy without one.. But do you need to worry that the coating is bad for your health? It’s not accurate, but it’s important to know how to properly handle the non-stick pan.

Anxious coating What you may know as Teflon (One non-stick brand name). Chemically, it is polytetrafluoroethylene, or PTFE.This substance is not harmful to your health itself. It is inert, which means it does not chemically react with your body or anything else. However, there are some related chemicals that may be less safe.

What are the health concerns of the chemicals used in non-stick pots?

The chemicals people usually care about when talking about non-stick pots are PFOA, or perfluorooctanoic acid.It was used in the manufacture of Teflon coatings in early 2000before s, And by 2013 it was completely phased out.This chemical can cause what is called a “polymer fume fever” when inhaled in large quantities. smoke. Getting fume fever is not easy.Case reports include: Industrial workers And man Almost all of the Teflon bread coating burned down during the nap..Fume fever has flu-like symptoms, but people tend to recover from it Within a few hours.

PFOA is part of a group of chemicals known as PFAS, or perfluoroalkyl and polyfluoroalkyl substances. They are known as “eternal chemicals” because they do not decompose in the environment. PFAS has been used in all kinds of industrial production —Not just the pot —And they wherever,including our Drinking water..Research found them In the blood of Quote CDC, “Almost everyone has tested.” This is clearly an environmentally bad situation. (One small bright spot: blood concentration Significantly decreased After chemicals were phased out about 10 years ago.. )

But are we endangering ourselves by using it? Non-stick pot, specifically? Probably not.American Cancer Society Report That “n”uponStick cookware is not an important cause of PFOA exposure, “said the Environmental Protection Agency and the World Health Organization, who could not determine whether PFOA poses a risk of cancer to humans.

how to use Safely non-stick pan

The conclusion here is Related For chemicals used in non-stick pots May It can be harmful to human health, but so far Use them in Ordinary food. However, it is advisable not to overheat the non-stick pan.

PFOA is no longer used to make pots, but it can be made when the PTFE coating breaks.If you heat the pot above normal cooking temperature, you may get a hat. Look at the label the next time you buy a non-stick pan. Probably the highest temperature —It is usually about 500 degrees Fahrenheit.

That is, do not preheat an empty pot and leave. Take care of the pot and avoid it. It damages the coating (which increases the likelihood of chemical release during heating). We also recommend that you do not cook in a PTFE-coated pot at high temperatures. MeIf you want to burn something over high heat, a cast iron or stainless steel pot A better choice.

Is anti-stick bread bad for you?

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