I need to make a broccoli salad, but I use asparagus

Never turn your nose to a picnic salad with mayonnaise —Chicken, eggs, tomatoOr broccoli —But when I bring a delicious broccoli salad with me, I get really excited. My favorite broccoli salad is a little fox. Not only mayonnaise (of course), but also bacon, red onions, cheddar cheese, red wine vinegar splashes, and candied pecans and cranberries. Avery good. However, broccoli is not the only green vegetable that thrives when kitschized. AAsparagus really like Mayonnaise bacon cheese treatment.

To don’Take a food scientist, or even a food writer, to understand why this works. Mayonnaise, bacon and cheese can be delicious, and like broccoli, asparagus is already one of the pretty tasty vegetables.Although asparagus during the season is slightly more edgy than broccoli.. It’s a little sweet, a little soft, a little sunny, and has everything you need for a salad to enjoy on a picnic.

Before getting into the recipe, a quick note: whether you make this type of salad with broccoli or asparagus, please to love everything delicious Whiten your green vegetables..Really raw vegetables can feel a little rubbery on your teeth, and Blanching removes its edges and makes it greener while preserving its fresh taste!Only a large pot of boiling water needs to be blanched, but for very thin and delicate vegetables I Pour water on parts of the plantInstead of sinking them.

Anyway, yYou really don’t need a recipe to apply the broccoli salad philosophy to asparagus. You can go to AllRecipes and type “broccoli salad”” When follow us recipe, Save for broccoli asparagus undercoat.But I conduct I have a recipe because I wanted to I eat asparagus broccoli salad so maybe I should share what I did..

How to makeAsparagusstyle of broccoli ssad

material:

• 1 lb of asparagus (I like to use thick stems for this).
• 6 bacon
• 1/2 cup of chopped red onion (about half of the onion)
• 1/2 cup of shredded cheddar cheese
• 2 tablespoons mayonnaise
• 1 tablespoon red wine vinegar
• Salt and pepper
• Candied pecan nuts and / or dried cranberries

Bring a large pot of salt water to a boil. Prepare an ice bath and set it aside. Crisp the bacon while the water is hot.You can cook the whole strip with bread Or at ovenThen crush or chop and place in a 375 ℉ air fryer for 7-10 minutes.

When the water boils, submerge the asparagus for 1-2 minutes until it turns bright green. (Time depends on the thickness of the asparagus.) Remove from the pan and soak in an ice bath. Let it cool for 5-10 minutes until the asparagus is completely cool. Cut the bias (diagonally) into large mixing bowls.

Add bacon, onions, cheese, mayonnaise and vinegar, And throw everything together. Taste, adjust the taste with salt and pepper, and taste again, Adjust as needed. Add a handful of candied pecan nuts and cranberries to it and throw it again. Decorate more candied pecan nuts and / or cranberries, tChickens devour. This salad is stored in the fridge for a few days, but it needs to be warmed a little at the counter before serving. (I ate some for breakfast.)