How to make dinner rolls purchased at the store delicious like hell

One of my favorite genres of hacks is to “enhance” what I buy in the store.Make a box cake Also Brownie mix Homemade taste, Zhooshing mayonnaiseMade with fast food chicken Chicken salad— This kind of thing is very my bag, baby.

Dinner rolls purchased at the store are suitable for this type of riff. Standard modifications include brushing with butter (usually garlic butter) and placing ingredients (such as herbs and cheese) on top of it, but using it can be even more bizarre. After all, outsourcing the dough saved us a lot of time. You can take extra time on zhoosh.

Mix (and layer) your fat

Before putting the roll in the oven to warm it (and it should always be warmed), melt a little fat and brush the top of the roll. Butter rolls are reliable for a reason: butter is delicious, but other fats are delicious, It’s also a mistake not to give them a chance.

Melted duck fat, chicken schmaltz and bacon grease can be used to add a smoky and flavorful flavor to bread. Brush like you would apply butter. Then, when it comes out of the oven, brush it again. You can keep the fat the same-and double duck fat or bacon grease-or you can mix it up and finish with butter, or if you need a delicious sweet experience honey butter ( Or any of the future butter) Butter flight).

Put something soft inside they

The best dinner rolls are brownish on top, but if you put fresh herbs, garlic, or other toppings on the outside of the dinner roll, those herbs and toppings can burn (or fall off). Putting such things in the bread prevents this and softens the herbs rather than burning them. Cheese that melts instead of being browned.

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It’s easiest to do this with a fully cooked and installed roll (like Kings Hawaiian). Because you can slice them all at once (just like we do) These breakfast sliders). Cut the rolls in half, be careful not to separate them from each other, and then polish the fat on both sides a little. Sprinkle herbs, cheese, garlic, etc. on the bottom half and put the other half back on top. Brush the top with fat, finish with crispy salt flakes, or parmesan cheese (which is pretty tasty when browned), then place in the oven or under a broiler to brown.