How to make brigadeiro cake frosting

Brazil has many wonderful things. BrigadeiroMade almost entirely of sweetened condensed milk, this mixture is cooked until thickened and can be easily portioned and sprinkled into acorn-sized balls. They are a delicious and sweet treat, and their story may end there. this You don’t have to stand alone as candy—You can also fill the cake and freeze it.

I was lucky enough to have Brigadeiro icing covered cake while in Brazil. The cake was fluffy and the icing stuck to all of the cake in the best possible way. If you have a bit of this sticky topping on your fork, you can swipe around the plate to collect every last crumb. And it didn’t taste like caramel. It was mildly sweet, decidedly chocolatey, but I wasn’t sure exactly what it was.

This is because we never conceptualized brigadeiro as a spreadable topping. It could work as one, I was happy. Unlike Swiss meringues, caramel toppings, or Italian buttercream, brigadeiros are easy to make at home. As expected, making this Brazilian cake topping is incredibly easy.His ingredients are few and probably already in your kitchen or at least Easy to find.

The filling and toppings of the brigadeiro cake are made in the same way that candy is made, but cooking as soon as you canThe mixture is cooked to varying degrees of thickness Previous The texture is as thick as a rolled up candy. Traditional brigadeiro milk candy is made by cooking sweetened condensed milk with a little butter and a lot of cocoa powder in a pan over medium-low heat. So there are 3 ingredients in 1 pot. The mixture will begin to bubble after 2 minutes, and over the next 5-10 minutes the water will evaporate and a sticky substance will begin to build up. It goes from a loose texture to a tighter texture in just a few minutes, so don’t get distracted and make sure you’re constantly stirring.

If you were making candy, continue cooking it until it really comes together. Remove. For a sticky, thick glaze, stop cooking after 5 minutes. Stop cooking after 7 to 8 minutes if cake fillings and toppings are too soft and will stick to the cake as it cools.for Cook a thick swirl of frosting that can be squeezed out with a star tip for about 10 minutes.Just the right thickness for cake topping. Note that the frosting will cool much harder than it feels in the pan, so stop. cooking faster than expected.

An added benefit of trying this cake topping at home is that your kitchen will smell like chocolate, it won’t spoil easily, and if overheated, I made brigadeiro candy instead.Roll into a ball, sprinkle with furikake and enjoy deal.

brigadeiro recipe It’s simple and doesn’t seem to vary much between websites.I adapted my recipe from This oneThe only note I add to most recipes is to sift the cocoa powder into the pan to avoid lumps. . Experience has shown that 80% of cake decorating is creatively hiding mistakes. Just cover the shaved chocolate on top, sprinkle or coconut. Double this recipe if you want two filled and frosted.layer cake.

Brigadeiro cake filling and frosting

material:

Place the condensed milk and butter in a small nonstick pan. Sift in the cocoa powder. Whisk or use a rubber spatula to stir constantly over medium-low heat for 5 to 10 minutes, depending on desired icing consistency.

Remove the filling from the heat when it reaches the right consistency. Use it while it’s still hot for a smooth, glossy glaze. For easy-to-apply frostings, allow the mixture to cool for a few minutes until it sets slightly before using. The stuffing should still be fairly warm when used. oTherefore Once fully set, it can be difficult to spread. Enjoy with your favorite hot drink.