how to keep nuts fresh

Like anything fairly fatty, nuts are prone to rancidity.And I feel sick—in your mouth. (And I want that nutty taste and feel good in my mouth. )

Luckily, it’s pretty easy to prevent nuts from going rancid: YYou have to keep them cool.Nuts are full of AnnSaturated fats are more perishable than saturated fats (such as lard and butter). Nuts are obviously fine at room temperature for a few days, but at higher temperatures they eventually soften and develop sour, plastic, or moldy flavors and aromas.

Storing them in the refrigerator (or freezer) stabilizes these fats and prevents them from going rancid. increase. High-fat nuts such as macadamia nuts, brazil nuts, pine nuts, pecans, and cashews are (obviously) more likely to go rancid than low-fat nuts such as walnuts, almonds, and pistachios. , but it will take a little longer.)

keep those nuts cold

Store in the refrigerator or freezer to preserve nutty flavor and freshness. The refrigerator is the best place for small to moderate amounts of nuts, or any amount that can be consumed in 4 to 6 months that can remain fresh if refrigerated in an airtight container. If you happen to find nuts, store as many of them in the original packaging as possible in the refrigerator. (But only if the packaging can be sealed. If the packaging is: flimsy, bulk bin Put it in a bag and transfer it to something that can be sealed. ) nuts too Stays fresh in the freezer for up to a year—wWhen your fridge runs out of stock, simply restock from the freezer until you run out of nuts, frozen, etc..