Pumpkins are everywhere this time of year. Perhaps even in your own garden. At this point, you’ve probably picked and pruned the other fruits, vegetables, and plants you’ve grown this year, but what about everyone’s favorite orange winter squash?
pumpkin harvest time
Knowing when to harvest pumpkins has more to do with looks than a calendar. Most are picked from patches in September and October, but the best time to pick pumpkins is when they are fully mature. Not the moments before that — even if you don’t want them to grow bigger according to the farmers almanac.
Pumpkins are suitable for harvesting if they have the following characteristics:
- A deep, solid colored bark (usually orange, but it depends on what you planted)
- hardened stem
- Hard skin that sounds hollow when tapped with a finger
- skin it doesn’t sting when pressed with a nail
Not only do pumpkins look better when they’re darker in color (rather than pale orange), giving them a chance to fully ripen on the vine helps them last longer.
Pumpkin harvest method
So your pumpkin is finally ripe. So?
of farmer’s recommended by almanac Harvest squash on a dry day (which makes the experience more pleasant anyway). .
Use a sharp knife, pruning shears, or pruning shears to Carefully cut the pumpkin from the vineLeave the 3 to 5 inch stem attached. Not only does it look nicer, its stems help keep the pumpkin from rotting.
How to grow and store pumpkins
Curing is the final step in the process. During this time pumpkin’s The skin hardens further, allowing cuts and scratches to heal. Additionally, if you plan to eat pumpkin, curing it will improve and intensify the flavor.
To cure pumpkinin a nutshellPlace in a sunny location with a temperature of 80 to 85 degrees Fahrenheit and a relative humidity of 80 to 85 percent for 10 days.Once cured, layer the pumpkins in one layer (so they don’t touch other pumpkins) and store in a dry place with a temperature between 50-55°F. up to two to three months.
How (and when) to harvest pumpkins
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