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Consider Onion Sandwich on TikTok

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Photo: Claire Lower

very similar Picklesonions are usually considered a sandwich topping Not the “meat” of the dishBut (like pickles) onions can be the star of the sandwich show. It takes some time to prepare them correctly.

Thick slices of raw onion are obviously not suitable. A large ring of cold onion between two slices of bread doesn’t taste very good and can (potentially) upset your stomach a bit (and make you breathe badly). If used as a sandwich filling, it should be sliced ​​very thinly or cooked very gently.

If you want to bake gently

This particular sandwich (1 Pictured above) is my favorite TikToker, pickled cheese crisp fame.

this’A savory, sweet, caramelised delight with few ingredients but plenty of developed flavor. The sauce is made from roasted garlic, mayonnaise, Dijon and whole lemons, while the onions are slowly simmered in a mixture of olive oil and butter over low heat until soft and caramelized. All served on toasted sourdough for a surprisingly smooth sandwich.

Of course, you can also add cheese or accent bacon. Make your own sauce or add whatever toppings you see fit with the soft, caramelized onion melty chunks, but I recommend trying Ashton’s version first because it’s fun for its simplicity.

If you want to slice thinly

Image from article titled

Photo: Claire Lower

Food historians and aficionados may recognize this little tea sandwich. James Beard original It is somewhat delicate, sweet, It’s nothing more than white onions, mayonnaise, and brioche salt (with a border of fresh parsley), but it’s creamy.

You can see the exact proportions recommended herebut if you only want to make a few of these babies at a time, you’ll need a quarter of a small white onion to make three tea sandwiches (scale up or down as needed).

Bread should be soft, squeeze, Sweet things like challah and brioche. Cut the bread into thin slices and cut out circles with a cookie cutter, or grab a slider bun and cut off the top and bottom with a bread knife.Slice the onion as thinly as possible With a sharp knife (you want it to be almost translucent) spread each piece of bread underneath with a thin layer of mayonnaise. Divide the onions evenly between sandwiches and place them over the mayonnaise, and sprinkle each pile with a pinch of salt. (Salt is what softens the onions and makes them stick together.)

Close the sandwich, spread a little more mayonnaise around the edges, and sprinkle with chopped parsley. Chill in the refrigerator for 1 hour, Then serve. (Do Do not leave it on overnight. The bottom will be soggy and the top will be dry.)

Consider Onion Sandwich on TikTok

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