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Chocolate is a chip dip

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I think you can live on a meal made entirely with dip. Yogurt dip For breakfast, Beat dip for lunch, Pimento cheese Or hummus for dinner. I can spend days dipping vegetables, breads and chips in various bowls of creamy dips and I will be happy.

“How about dessert?” You ask. How is it surely.I’m a fan of both This vibrant fruit dip When Classic and nostalgic dankarooBut it doesn’t have to be too complicated. Chocolate (that is, hot fudge, etc.) is the perfect dessert dip and is best eaten with salty chips.

Soaking chips in a chocolate dip makes a salty and sweet note that food critics love very much, but chocolate is also a bit bitter and is a taste that is often overlooked when discussing desserts. And I think it’s that bitterness, which makes it very difficult to put a combination. The combination of textures is also wonderful. Crispy and almost fragile chips provide a rich, velvety fudge background. Your mouth will never get bored again.

When choosing chips and chocolate, you should choose strong, plain chips (best cooked in a salted kettle) and dark chocolate. Milk chocolate is too sweet to enjoy for a long time, and white chocolate is barely chocolate.Simple hot fudge from This blog This is a good option, especially if you use sugar-free chopped chocolate bars.

Easy hot fudge for tip dipping


  • 114 ounce can Sweetened condensed milk
  • 1/4 cup of water
  • 1/4 to 3/4 teaspoon salt, depending on salt taste preference
  • 6 ounces of unsweetened chocolate, finely crushed

Place the first three ingredients in a medium-heat saucepan and mix over low heat. Add chocolate and continue to stir until it melts to create a rich, shiny sauce. If the fudge is a little too thick to suit your taste, you can add a little water to make it thinner. This is a fair amount of fudge, but don’t worry. Can be reheated in the stove or microwave. Heat slowly and gently and stir frequently. Immediately serve a large bowl of salty kettle chips.

Chocolate is a chip dip

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