Can this TikTok hack taste your cinnamon rolls like cinnabon?

Cinnamon rolls are the epitome of “rethinking foods”. These are foods that have the special ability to make you say, “No, I really shouldn’t.”all rightHowever perhaps There is only one. “Walking in Cinnabon without taking a few deep breaths is the true strength. That cinnamon roll It is thick enough to chew. When I heard about the cinnabon hacks on the packaged grocery store cinnamon rolls, I had a clear idea. OK, perhaps I’ll give it a try. The result was delicious, but I don’t think I’ll ever do it again.

I read about what’s famous on this TikTok Cinnabon copy cat hack At The Kitchn, which serves the purpose in an easy way: Add fresh cream to store your purchased cinnamon rolls and experience the magic of cinnabon roll dough. Perhaps a quick addition of cream turns a regular grocery store cinnamon roll into a coveted food court delicacy. The idea is that when the rolls start to bake, the cream in the pan is absorbed by the dough, creating the super-moist, delicious, undercooked texture of the cinnamon treats we dream of. Other bloggers have tricked frosting with cream cheese and added extra layers of cinnamon and brown sugar to the pan, but the main device is always heavy cream.

Kitchen suggests the use of Pillsbury Grand cinnamon roll Tube from the store, not small original size Cinnamon roll tube.Logically, this is because Grands are big, and it’s Cinnabon we, It should be as close as possible to the size of the manhole cover. But for science, I got both sizes.

Armed with a thick cream and pneumatic cardboard canister, I got to work. All rolls were placed in an oiled 9-inch cake pan as usual. I poured half a cup of cream into each pan and did my best to coat the top of each roll. The cream accumulated on the bottom of the pot, which was all as planned. Following the packaging instructions, the rolls were placed in a preheated oven. Then I saw.

The cream started bubbling around the edge of the pan and the roll startedn swells within 5 Minutes. The normal baking time for these cinnamon rolls is about 15-20 minutes, but after adding the liquid ingredients, at the end of the 20 minutes the center was found to be still undercooked and left for another 5 minutes. When the edges of the outer rolls turned light brown and the center bounced when pressed, the hacked cinnamon rolls were removed from the oven.

I noticed that there was still cream in the ground roll. Some of the empty space in the original size batch had caramelized cream residue. I found it fascinating. The roll was allowed to cool for 10 minutes and then smeared on the icing in case the cream was still absorbed (almost or no). It looked great, had a nice aroma, and tasted really good. They were the joy of soft, hydrated, sweet cinnamon, and I crushed at least two of them. The smaller bread had lace-like crust edges with caramelized cream crystals. This was an unexpected and delicious advantage.It was worth it as a cinnabon hack?? No (but there are some) Legal cinnabon hack, If you need something like that. )

I will clarify It depends on what you consider to be a hack. I see it on a case-by-case basis, and in this case, The results are overwhelming, considering what you are starting with. This hack turns cinnamon rolls purchased at the store into …Another delicious cinnamon roll?The taste of both rolls is definitely great, and Pillsbury already has Collaboration roll With cinnabon.

In such a situation, you will only be impressed if the hack deals with the size and filling that are the other two differences between the food court giant and the grocery store canister. Neither of these has changed significantly. When I made a control cinnamon roll without using fresh cream, I thought that the hacked one was bigger at first, but after baking and cooling it, I measured it to the same size. Cinnabon grows considerably, even if it grows beyond its normal size with the addition of water. Filling is also unaffected. One of the most extravagant parts of genuine cinnabon cinnamon rolls is the extravagantly thick and sticky filling. I’ll stay stuck until the heavy cream creeps into the swirl and learns to thicken the cinnamon filling of Pillsbury Rolls.

Is this the best hack to use up the remaining cream? But?? Why is it good! If you have already broken the Pillsbury bread package, There’s no reason to stop throwing it in a half cup (or less if it’s in the fridge), but for this I don’t make a special trip to hit a heavy cream shelf.I always encourage people to be interested in food Try it if necessary. However, it is advisable to unravel some grounds and roll them in. One giant cinnamon Roll the cream before decanting.