Can I gift these tofu puff pizza rolls

tofu puff It’s my favorite form of tofu. Freshly fried, it’s crunchy and crispy, with a honeycomb-like interior that absorbs sauce like a dream. In addition, the interior is quite hollow, making it suitable for movement. thing When thing-in this case, Pizza sauce and mozzarella cheese.

Even big tofuPuff fans, I was shocked at how well the fried soy bits worked as a substitute for the regular dough crust. had.And as someone trying to lift something very heavy get those benefitsa little bit of extra protein helps, When (They also passed the official pizza roll test: They burned the shit out of my mouth.)

Although a bit cumbersome, making tofu puff pizza rolls is incredibly easy. First, you’ll need to mix a batch of filling using a ratio of 2 parts shredded mozzarella to 1 part pizza sauce. 1 cup of cheese and 1/2 cup of sauce makes 2 bags of tofu puffs (about 40 puffs).

After making the stuffing, you need to stuff the puffs. Lay them on the most stable side and make a small ‘x’ at the top with a very sharp knife.

Take a teaspoon of the filling and press it into the puff with a clean finger. Sorry, but it’s the easiest way to stuff a puff.

Cook the puff rolls at 350 degrees Fahrenheit until the top is browned and bubbly. I used an air fryer and it took 3 minutes total. (It took 5 minutes when I made the second batch with the refrigerated filling.

For a true melt-in-cheese mouth-watering experience, eat your pizza roll puffs immediately or wait a few minutes for them to cool. garlic sauce would be pretty dope.