Why not make stuffing with fast food biscuits?

Dried buttermilk biscuits are generally considered bad biscuits.i don’t usually use thembut that all changed – dry biscuits make incredible dressings (aka “stuffing”).

This is good news for several reasons.Aim—no, demand—Dry biscuits for dressing means it’s actually better if you choose to buy overdoing Homemade, as I trust your homemade biscuits Not dry. The move is to get a dozen fast food biscuits. I recommend Popeye. Because while I love that chicken, their biscuits are exactly what you’re looking for here (dry af).

Start with 12 biscuits.HaCut each into 6 small wedges. (they would kind of look like petty obsession game pieces. ) P.Dry it in the oven for a bit to make it crispy.Then mix the usual song and dance Sausages, aromatics, cream, eggs.

The biscuit bits dreamily soak up the liquid ingredients and bake into tiny morsels of creamy, crunchy custard inside. corner.Almost any filling or dressing recipe can be adapted to a biscuit base, but I If you’re looking for a good one, here’s one 1.

fast food biscuit filling

material:

• 12 fast food biscuits, preferably Popeye
• 1 pound country sausage
• 2 diced onions
• 2 diced fennel bulbs
• 3 cloves of garlic
• 1 tablespoon freshly chopped sage
• 2 teaspoons chopped fresh thyme leaves
• salt and pepper
• 3 eggs
• 2 cups chicken or turkey broth
• 1/4 cup heavy cream

Heat oven to 350 degrees Fahrenheit. Cut each biscuit into 6 pieces. These should look like pieces from the Trivial Pursuit game. Spread them out on a baking sheet in an even layer and bake until completely dry and beginning to brown on the edges, about 40 minutes, rotating halfway through.

Fry the sausages in a large frying pan over medium heat. into small pieces with a wooden spoon or spatulaWhen the sausage is browned, add the onion, fennel, garlic, sage, and thyme, season with salt and pepper, and sauté until the vegetables are completely tender and just beginning to color. Taste the mixture and season with salt and pepper as needed. Transfer to a large bowl.

In a separate bowl, combine eggs, broth, and heavy cream and whisk until completely combined. Mix liquid ingredients with sausage and vegetables and add biscuits. Grease him and transfer to a 9×11 inch baking dish and cover tightly with foil. Bake for 25 minutes, then uncover and bake for an additional 25-30 minutes until golden brown.