Barbra Streisand’s retro ice cream hack is pretty cool

Aesthetically, my house is what you describe as you “decorated by a horny grandma.” I love vintage, sticky, sticky vintage stuff. for that reason,” Kitchen Singer and Swinger: Scene Maker Cookbook..

Some of the recipes are a bit rough, but it’s pretty groovy. Cans have many characteristics, and although there is a clear lack of seasonings other than salt and pepper, that is Somewhat uneasy “Thoughts on Don Adams’ Peanut Butter.. “

But the most intriguing recipe, and the only hack found, is blushing, at least initially, and comes from the EGOT winner and all the icons Barbra Streisand.

If you’re doing Streisand’s trivia, you probably know she’s like something Coffee ice cream lovers, Therefore, this recipe fits into the overall Bab story. I like the taste as much as the stray sand, so I decided to make instant coffee ice cream with marshmallows in milk, whipped cream, and instant coffee.

I followed the instructions fairly accurately. Heat the milk over medium to low heat, add about 5 marshmallows at a time and stir until completely melted. By doing so, the kitchen smelled like marshmallows. This is a very pleasant scent.

Then instant coffee was added, stirred until the mixture turned light brown and no visible streaks, and allowed to cool for about 15 minutes.

Finally, whisk the chilled cream and then fold the marshmallow mixture to make sure the cream doesn’t deflate. Thanks to the stabilizing effect of marshmallow gelatin, it kept its shape surprisingly well. (This is my friend, Hack. Marshmallow is a hack.)

The mixture was then spread on an ice tray. This is the only direction I wanted to ignore. It froze very quickly in just a few hours, but it didn’t harden enough to pop out of the tray, so I had to scoop it up little by little with a spoon, which was a bit of a hassle.

When I was able to release some of the ice cream from the ice tray, I crushed the pretzel from above and chewed it a lot.

It was really delicious, very creamy and very sweet. It’s as if someone who doesn’t really like coffee but loves cream and sugar drank a cup of coffee. Its flavor was enhanced by the sticky sweetness of marshmallows. This also helped structurally, maintaining the shape of the fake ice cream while preventing the formation of ice crystals.

Add a little more instant coffee, think you might add a little vanilla essence and salt, and make it again. Especially between the two Biskov cookies, I think you can make an extraordinary ice cream sandwich. Barbra simply doesn’t miss it.

Barbra instant coffee ice cream

material:

• 24 marshmallows
• 1 cup of milk
• 1 teaspoon of instant coffee
• 1 cup of fresh cream, refrigerated

Point the refrigerator to the coldest place. Pour the milk into a saucepan, heat and gradually add the marshmallows. Mix until the mixture is smooth. Add instant coffee. Let it cool down a little. Whisk the cream until it hardens. Mix the cream and marshmallow mixture, pour into an ice cube tray and empty. * Freeze.

Barbra likes this with pretzels, you may not believe it. ** **

* Use bread to make it easier to scoop.

** I believe it. It goes great with pretzels.