Always keep this easy fried garlic on hand

Garlic is an essential ingredient in many cuisines around the world. Manuljanchi is a side dish of pickled garlic on the Korean table, popular in Egypt. Kushari Garlic is loved.appetizer, french style garlic confit Great in almost everything. The most popular way to show your love for garlic is to sprinkle it with Thai gratiam tod (fried garlic cloves).-Met makes all flavorful dishes better.

call Gratium Todd “Garlic Chip” usually sliced ​​flat-H is However, this seems to confuse people and expect them to dump a handful of potato chips on their omelet. If you like garlic, I should Little need to persuade you to make this.For those unsure of whether to prepare in advance — IThis is pretty simple, and even a small batch can be a good amount to keep on the counter. You can. Plus, it’s a two-for-one deal.you get garlic fried chips When Olive oil with garlic.

You can buy it, but container of fried garlic (which I usually do), you may not be ready to commit to a large jar. Even so, they may be between containers. It’s alarming, but it doesn’t have to stop you from enjoying pure fried garlic at every meal. Place 2 tablespoons of olive oil in a small frying pan and heat as low as possible. If you are using the “warm” setting, The heat setting just above that. The frying pan should be small because you want the oil to reach the bottom, but it shouldn’t be too deep.

Peel 8-12 cloves of garlic using your preferred method. Crushing and peeling is fine, but realize that slices and bits may be broken. Slice the cloves thinly and evenly. The thinner the slices, the faster they will fry, but this is not something you need to disassemble the mandolin. Add the garlic cloves to the heated oil in an even layer. Make sure the pieces do not overlap so that all have access to the hot oil. Sauté the garlic slowly over 25 minutes. About every 10 minutes, shake the pan to stir and flip the garlic over. The first time you do this, the garlic will still look white. As we strive for fairness in our garlic toast, You may need to use two forks to pull the garlic apart. Doing this will reward you with evenly browned garlic at the end.you don’t want burned It’s garlic, so it’s worth throwing away when it turns black or very dark brown.

Once the garlic is golden brown, remove the pan from the heat and place (oil and everything) into a clean, dry container or jar that can be tightly sealed. You can access it.

These savory morsels exhibit a strong, toasty, slightly bitter, almost caramelized garlic flavor. . It is one of the five tastes (sweet, salty, bitter, sour, and umami), and it is a dish with an exquisite balance of the five tastes. These garlic bits not only provide a bitter note, but also a surprising crunch factor for texture. Enjoy Gratium His Todd as a topping for egg dishes, soups, pasta dishes, dips, and anything else savory (but wouldn’t be surprised if it had a sweet feature. that too). Serve in a bowl on the Thanksgiving table for guests to sprinkle freely. Homemade fried garlic can be stored at room temperature in an airtight container for about a month.

Gratiam Todd (Thai Fried Garlic)

material:

• 2 tablespoons olive oil
• 8-12 garlic cloves (peeled and sliced)

Heat the oil in a small frying pan over low heat. Add sliced ​​garlic, Spread the pieces out in an even layer Avoid overlapping.

Fry for 25-30 minutes, turning over every 10 minutes. Be extra careful during the last 10 minutes to flip over and separate once browned. When the whole garlic is evenly browned, it’s done. Store the garlic and oil in an airtight container on the counter for up to a month.