Add this material to the mayonnaise to make it easier to dip

that this one ingredient makes it easier to soak your mayo

Last week I went to the opening of the long-awaited new bar for Jeffrey Morgan Thaler and Benjamin Amberg. Pacific Standard.. (If you read this site regularly, you may be familiar with some of Jeff. hack When recipe.. ) The space was clean, drinks Delicious and full of Jeffism food menu: hamburger American cheese, chips, dips (optional) Caviar upgrade), Chocolate chip cookies, And the artichoke that came with “Umami Mayo”. Umami?

Got a martini, a deviled egg, and an artichoke. I added leaves to the umami mayonnaise.As I thought: it was done with the help of My best friend MSG. “Does this mayonnaise contain MSG?” Asked Jeff. He winked.

There weren’t many MSGs. On a one-to-Dorito scale, this was 3.75. People who have a poor taste of glutamic acid may not even time it. BI was so dying for mayonnaise that I completely forgot how to draw garlic butter. I snuggled up next to it. It was very rich and slightly fragrant, reminiscent of Kewpie. This makes sense thanks to the Kewpie mayonnaise. Contains MSG. (However, it is displayed as “yeast extract”, which is a natural source of monosodium glutamate.)

No need to own a fashionable bar Or eat flashy artichokes and get your own umami. You can buy Kewpie, but it seems to be missing now (because of TikTok).Fortunately, you can’t make it yourself Easy: Scoop your favorite mayonnaise bowl Add a little sodium glutamate. Stir and taste. Once you hit that light and tasty spot, you’re ready to start dipping.Steamed and chilled (or fried) artichokes are good dippers Optional, but french fries More accessible, and I wouldn’t overlook humble potato chips. As with Doritos, MSG will allow you to come back more (Mayonnaise).