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A Better Way To Make TikTok Frozen Nutella Biscoff Brownies

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Photo: Allie Shanthorn Lineman

so you tried them Nutella-When-Biscoff Cookie butter-layered freezer brownies From TikTok, I like the result, but you hated the process. Spreading cookie butter and Nutella on parchment sticky mess, They took forever to freeze. Out of the oven, the process was stretched up to 7 hoursFortunately, this”layered Brownie” things can be accomplished much easier and faster (The way brownies should go).it just turned out You are freezing the wrong layer.

original I need a recipe for TikTok layered freezer brownies Spread a thin layer of Nutella on parchment paper, Biscoff cookie butter on separate parchment paper, Place both in the freezer to firm up.if they do hardenedyou spread your layers Add your favorite brownie batter to the pan, peel off the Nutella layer and place on top of the batter. Add more batter, peel off the Biscoff layer and place it on top of his second brownie batter layer, finishing everything off with the last chunk of brownie his batter. Bake as usual to reveal delicious gooey brownies with a distinct layer of candy butter.

Sounds nice, but three complaints came out one after another. The Nutella and Biscoff layers are time to freeze; layer beginsn rapidly softens, it becomes difficult to remove them from parchment; and that’s meIt is difficult to align the cold layer with the corners and edges of the pan.

The idea of ​​neatly layering the brownies sounded great to me, albeit in a way that seemed a little backwards. Both Biscoff and Nutella spreads are made with different oils. Solidify unsaturated fats in the freezer will definitely need Wait for a while and you will see the results Since unsaturated fats are liquid, they are short-lived. natural room temperature state. Freeze a gooey, sweet dessert spread that warms up quickly. Unless you’re wearing gloves and working in a walk-in refrigerator, warm hands and ambient temperatures above 40 degrees Fahrenheit will soften the cookie butter..

So I turned things upside down around it.

many recipe for Brownie It has a higher proportion of butter, a saturated fat we all know to be stone hard in the freezer. With a firmer frozen texture, expand A layer of sweet, sticky seasoning. Needless to say, you don’t have to do it seven hours in advance. It takes only 10-15 minutes to harden.

Second Layer: Spread the room temperature Nutella layer over the cold, firm brownie layer.

Second Layer: Spread the room temperature Nutella layer over the cold, firm brownie layer.
Photo: Allie Shanthorn Lineman

Mix in your favorite brownie batter. This can be a recipe from scratch with butter or a boxed mix. Note that boxed mixes often require the addition of eggs, water, and oil to the powdered mix.Just replace the oil measurement with the same measurement of melted butter. Duncan Hines box mix, Needed ½ cup of oil. Instead, I melted a stick of butter.It worked like a charm and got richer extra benefits Buttery flavor. Also, butter solidifies more than oil after baking, making it easier to cut into clean squares and see all the layers.

3rd layer: Place the brownie dough on top of the Nutella layer.

3rd layer: Place the brownie dough on top of the Nutella layer.
Photo: Allie Shanthorn Lineman

Spread 1/3 of the batter onto a buttered, parchment-lined baking dish.A plate of the size you like brownie recipe instructions. Place in freezer for 10-15 minutes. Keep the chocolate hazelnut and cookie spread at room temperature, Smooth and spread. Remove the hardened dough from the freezer and spread it over the Nutella. In addition to easily reaching edges and corners with a chocolate-like spread, you can adjust this layer to be paper-thin or up to ¼ inch thick —Unlike the original, which does not allow whims, It’s not a whim either.Then you can do Immediately spread 1/3 of the brownie batter over the Nutella.

Fourth layer: Spread room temperature Biscoff cookie butter over cold dough, layer brownie dough and Nutella.

Fourth layer: Spread room temperature Biscoff cookie butter over cold dough, layer brownie dough and Nutella.
Photo: Allie Shanthorn Lineman

Place the dish back in the freezer for an additional 10-15 minutes.Spread a thick layer of cookie butter on the brownie layer in the middle. Or as thin as you like.spread the last bit immediately Turn brownie dough into Biscoff. B.Make layered brownies according to recipe directions and preferences. Add a few minutes to allow for low heat and add a layer in the middle of the batter.

Fifth layer: Spread brownie batter over cookie butter.

Fifth layer: Spread brownie batter over cookie butter.
Photo: Allie Shanthorn Lineman

Eat your brownies the way you like them.Hot and runny or cold and cloudy.Brownies crisp better when chilled, and can be further firmed in the refrigerator if you want the drama of the layers to show through every slice. marshmallow fluffHave fun exploring and creating your own viral brownie layers.

A Better Way To Make TikTok Frozen Nutella Biscoff Brownies

Source link A Better Way To Make TikTok Frozen Nutella Biscoff Brownies

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