15 things I always buy at Asian grocery stores

I know you listed three things in the title, and what it really means is “all produce”, but it’s a complete list in itself, so I’ll start with three. chili in thailand, also known as bird’s eye chili, is a small fiery power plant that sets fire to the entire torso. There are mature red, or immature green varieties. Greens are said to be a bit less spicy, but honestly, at some point, if you’re sweating, you’re sweating. is unbeatable at Asian grocery stores.

Bai Makrut, or Makrut lime leaves are hard to find, but when you do find them, they are found in the produce section, still attached to the small branches of the tree. Chiffonade this fragrant leaf into curries or use it as a garnish to give dishes a subtle lime flavor. ), and if you don’t want to eat it, you can catch it later.

Also called long beans yard long beans, Always in the produce section, I’ve never seen them look inferior. Good. Instead of blanching long beans like green beans, add them at the end of stir-fries and other multi-ingredient dishes to keep them crisp.use them in Stir-fried Chinese yamor chopped Kaiyado Sai.