11 things you didn’t know your grocery store bakery could do for you

What’s better than pulling a fresh croissant out of your own oven? A croissant that you don’t have to laminate, cut or shape yourself! As mentioned earlier, most grocery store bakeries make certain things in-house, and the rest are made or partially made in off-site concessions. Frozen prior to shipping to facilitate shipping and prevent product damage during transit. Arrives frozen or ideal for baking. So the cookie dough is pre-divided and ready to bake, the croissants are thawed and ready to leave, and the pies are all assembled raw but ready to bake for the first time.

Some bakeries even let you buy these items in their raw frozen state so you can take them home and bake them yourself. Don’t think you can save money. your family meals. For the best semi-home baking experience, ask the bakery counter staff for thawing and baking tips and get them in writing (or take notes yourself).