Cherries make an excellent source because of their good balance of fruit fiber and water content.Fruit compote is at least fruit That is boiled down to burstand reduced Drop in liquid. Suddenly it All new food.Fruits that are not good at eating raw are transformed into delicious sauces that can be eaten as they are. other food.
Make a cherry compote by taking the cherry seeds and adding them to a pot large enough for about 50% of the cherries to touch the bottom. Add a tablespoon or two of water to prevent the cherries from burning before they burst. Cook over medium to low heat for 10 minutes, Or until all the fruits burst and fall apart.If you taste and feel cherries They can be made sweeter, stirring in a tablespoon of sugar while they are doing.Re-cook. Use it as a topping for ice cream, pancakes, and cheesecakes. Fruit compote can be stored in the refrigerator for 1-2 weeks.
10 great ways to use up extra cherries
Source link 10 great ways to use up extra cherries