Honey Champagne Fondue – Home Trend Magazine

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1 1/2 pounds gruyere cheese
1 1/2 cups champagne
1 tablespoon cornstarch
1 teaspoon mustard powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon lemon juice
1 finely chopped white onion
3 tbsp Western Sage Glacier Honey

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In a large fondue pot, combine cornstarch, mustard, salt, and pepper. Whisk champagne and lemon juice until smooth. Add white onion and garlic. bring to a boil. Reduce heat to medium-low and stir gradually until cheese is melted. Stir in honey. Serve with baguettes, asparagus, pears, apple slices, chicken breast slices, boiled shrimp, and more.

As seen on the Mark & ​​Mandy Show
Looking for fresh and easy recipes to try at home? Check out the recipes section of www.MarcandMandy.com for great recipes, cooking demonstrations and more.

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Canadian Home Trends Magazine provides a personalized tour of the finest homes and condos across Canada. Find inspiration in home décor products, trend reports, and simple yet stylish DIY projects. Each issue offers tools to recreate the designer spaces you’ve always dreamed of having in your home, detailed renovation and design advice, his palette of colors and furniture combinations, and the best places to shop in Canada.