You need to fry the hard boiled eggs

Some of my favorite foods are practical protein sources. Cottage cheese, a jerky, hard-boiled egg — something that you can grab and stab your face the moment you realize you’re far beyond hunger. (Being a food writer doesn’t automatically recognize hunger clues.) Hard-boiled eggs are one of my favorite breakfasts, but they’re a little warm, toasty, and a little textured. , You may want something cold. A smooth, hard-boiled egg will not cut it.

Fortunately, hard-boiled eggs go very well with quick-fried foods.

Frying hard-boiled eggs is easy. Cut the eggs in half, sprinkle with a small amount of salt, and melt the butter (about 1 tablespoon per egg) in a non-stick pan over medium to high heat. When the bubbling has almost subsided and the butter begins to brown, add the eggs, turn it over and fry for about 2 minutes until it is browned and the edges are crispy. Try to resist flipping back and forth. Violent pop. (Every time you flip, water is trapped under the flat surface of the egg, causing a small explosion.) When the cut surface turns brown, turn the egg over and heat the bottom a little.

Who is this egg for? For those who want to have a hot breakfast but can’t enjoy the smoothness of the eggs. For those who want warm eggs but want to eat already-I prepared a hard boiled egg. It’s someone I’m always looking for new and interesting ways to eat eggs.

Simply put, the crispy texture of the edges and the toasted flavor of brown butter make this egg a little more interesting and attractive. You can use it as it is or put it in a salad or rice bowl, but you can also use it to make intriguing egg salads and amazing things. Deviled egg.. Fried food obviously makes practical food a little impractical, a welcome move on a busy weekday morning, Especially if you tend to forget to feed yourself.