You should put oatmeal in your morning tea

A cup of hot oatmeal is a solid start to the day that will keep you satisfied for hours, but there’s no denying that oatmeal is bland. Brown sugar and cinnamon can solve this problem for days, but repeating the same few flavors can get terribly boring. please.

As I was thinking about my love for chai spice, I was blown away by how delicious chai spice is. It will be oatmeal. Combining the soothing properties of tea and oatmeal would be a big win for winter mornings, as long as it wasn’t too complicated. is.)

oatmeal perfume The usual There are two formats: Ultra fine powder (Think ground cinnamon or ginger), Or liquid concentrates like vanilla extract. In this case, instead of grinding the dried spices into a painstakingly fine powder or adding store,I bought a chai mix containing Who-know-A discreet tea bag has just what you need to give it just the right amount of flavor.soak in oatmeal waterdoes the trick. Not only is the result delicious, it’s also completely simple.

Essentially, you’re just boiling oatmeal in tea. To do so, make a cup of strong tea. I did this with 8 ounces of water and 1 tea bag in a small pot, but I was able to use the kettle and mug to brew the tea as normal. (usually 5 minutes), remove the tea bag and discard. Add more tea to the small pot if it is not already in.add oldForm the oats into about a half cup according to package measurements and simmer the oats over medium-low heat until thickened and the tea is absorbed, about 5 minutes. Add a tablespoon of honey and and have fun.

I enjoy the strong flavor of chai, but you can make this tea oatmeal with your favorite tea flavor. Earl grey, green tea, herbal tea, or fruit tea all offer signature notes to dress up your morning oatmeal. You can control it. If you’re using caffeinated black or green tea, be aware that breakfast actually has caffeine in it too. Try overnight oats with oatmeal or over-infused tea.