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You haven’t eaten enough mini meatballs

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Photo: Allie Chanthorn Reinmann

Miniature meatballs are undeniably attractive.Beef, turkey, impossible meat, or Covered with grape jelly— —I like everything. They come in large and brilliant batches, and eating several at a time is highly encouraged. In fact, serving is pleasingly deceptive. Eating 8 ounces of Swedish meatballs is far less intimidating than presenting me one large meatball of the same weight. When they aren’t standing alone as star appetizers, adding them to a delicious dish will almost certainly improve it. Add more mini meatballs to everything.

I emphasize mini Not only is it satisfying to see those mounds swarming on my plate, but also because they are logistically superior to standard or large meatballs. Larger ones may be impressive, but they should be split into smaller bites to fit in the mouth.

An example of a meatball perversion that offends me is a meatball palm sandwich or pizza, where the ball is cut in half or sliced ​​to prevent it from rolling. They are no longer spherical! The mini works just fine. Petite varieties can skip slice and dicing middlemen because they don’t need toys to sit nicely on cheeky and cheesy sandwiches and go directly into my mouth. You can argue that they take longer to prepare. Is it worth it as there are more meatballs to shape? absolutely. The extra time during preparation comes at the cost of ridiculously fast cooking time on the stove or in the oven.

Where can I add mini meatballs?

There is a danger that it will sound like the voice of an olive gardenOn top of the script, mini meatballs are an excellent addition to soups, salads and pasta.Think about soup Italian wedding soup from. Try adding them to chowder, creamy broccoli soup, or French onion soup. Add baby meatballs to your salad to make a flavorful switch from regular sliced ​​grilled chicken. Pasta sounds obvious, but when the meatballs are marble-sized, the usual serving looks like a heaping amount, like throwing a traditional conservative meat-pasta ratio out the window. I feel it. Casseroles, stir fries and tacos are also great mini meatball meals.

They are also great for breakfast. My boyfriend is making great turkey meatballs and we are doing our best to save some for the next morning. If you can prevent snacking, make this recipe and put it in an omelet with cheese. Decorate the sides with a few slices of avocado.

Carmine mini turkey meatballs

material:

  • 8 oz turkey minced meat
  • 1/2 teaspoon olive oil (added to coat the pot)
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1/4 teaspoon Umami mushroom seasoning
  • 1/2 teaspoon garlic powder
  • A pinch of dried rosemary
  • A pinch of dried sage

* Preheat the oven to 375 ° F. Spread the foil on a sheet pan and lightly oil it.

Use 1/2 teaspoon of olive oil to lightly coat the bottom of the medium in the mixing bowl. Put all the seasonings and turkey in a bowl. Gently mix with a fork until all seasonings are evenly distributed on the meat.

If you’re good at visually estimating volume, make a mini meatball with a teaspoon or pinch a piece. Roll them easily by hand and place them in an oiled and foiled sheet pan. A teaspoon-sized meatball should be close to an inch in diameter, about the same as a quarter in the United States.

Bake at 375 ° F for 10 minutes. They appear to be cooked, but have little color. Turn them over and bake for another 10 minutes. Enjoy adding them to all. Cover the leftovers and store in the refrigerator for up to 5 days or freeze for up to 4 months.

(((These are also cooked well on the stove. Lightly oil the bottom of a large pan or frying pan and place the shaped mini meatballs directly into it. Cook on medium heat and stir occasionally for about 5 minutes to evenly brown. )

You haven’t eaten enough mini meatballs

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