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You can make various shapes of pasta with one pasta

Image from an article titled You can make many pasta shapes with just one

Photo: Allie Shanthorn Lineman

Show me who can throw away a bowl of heart-shaped cacio e pepe. Introduce someone who needs a hug. It might be hard to find such whimsical pasta on the grocery store shelf, but from his one large canvas, the lasagna sheet, he’s created pasta in hearts, squares, linguine, pappardelle, and countless other shapes. can be made. Those clunky lasagna sheets have so many possibilities.

How to make different pastas from lasagna sheets

Lasagna noodles are essentially giant rectangles of pasta, so you can cut them into any shape you like. Both dried lasagna and non-boiled types work, but to cut them, you need to boil them briefly, contrary to their name. 1 servings per piece. In the case of self-catering, you can limit it to 2 sheets and increase it for 1 person from there.

Add enough water to cover the lasagna noodles and bring to a boil. Once boiling, add plenty of salt and add the lasagna. Boil for about 5 minutes (1-3 minutes if not boiled). This time will cook the pasta sheets until they are flexible and tender, but not completely tender. Shake the pasta over boiling water (you’ll need it later, so keep it soaked in the pasta water) and lay flat on a wire cooling rack. The cooling rack obviously not only cools them down, but it also evaporates or drips off any residual water, preventing a slippery work space and ultimately keeping them safe if you cut them with a knife. Sprinkle all-purpose flour on a cutting board, place one on it, turn it over, and coat both sides with flour. Flour prevents semi-cooked pasta from sticking to itself, knives, or cookie cutters. Sheets of this pasta can be cut in one of the following ways:

Image from an article titled You can make many pasta shapes with just one

Photo: Allie Shanthorn Lineman

Linguine, fettuccine, mafalda, pappardelle

The easiest way to transform the lasagna canvas is to use a knife to cut it into longer pieces. This is easiest with a larger chef’s knife. Take a knife and cut the pasta sheets lengthwise and parallel. Depending on the width of each strand, I make different hand-cut pasta. Technically, fettuccine is made with eggs, but that hasn’t stopped Ronzoni from labeling boxes as such.

Mafalda is flat pasta with ruffled edges, so you can make semi-mafalda if you have lasagna with a decorative edge. A true Mafalda should have ruffled ends, but if you’re cutting strips, you’ll inevitably end up with pasta that’s just Mafalda “feel”. Even so, only monsters can drive it away. (For more information on pasta shapes, see This article from the master class)

Quadretti and Quadrettini

These small pasta cuts are perfect for soup. Think Italian wedding soup, or a little pastina of orzo. Making small rice-shaped pellets out of lasagna sheets can be tricky. Quadretti and his sister Quadrettini are square pastas that are quick and easy to make.

Cut strips about 1/4 inch wide along lasagna as you would for linguine. Stack them all together in the same direction and cut them at 1/4 inch intervals across. Resize the quadretti by adjusting the initial strip width to make the squares larger or smaller.

Image from an article titled You can make many pasta shapes with just one

Photo: Allie Shanthorn Lineman

Hand cut rustic style or cookie cutter shape

I promised you my heart In fact, the thickness of the lasagna sheets makes them ideal for cutting short or irregular shapes. Stack 2 to 6 lasagna sheets and dust with cake flour to prevent sticking. Cut the noodles crosswise and do not cherish them. In other words, vary the thickness of each cut slightly. Don’t worry if they are exactly parallel. You might intentionally cut a weird long triangle shape. The end result is a “rustic” homemade pasta. The thickness of the lasagna adds to this, making it feel more homemade when it’s not. It’s not a lie to say “hand-cut pasta”. no one knows.

Use your favorite little cookie cutter shapes to make pasta that everyone, especially kids, will love. Use heart cutters, stars, trees, pumpkins, or dinosaurs. As long as it’s small enough to fit perfectly on the pasta sheet, it will work.For the smaller circles, I used a metal piping tip. Use a fluted biscuit cutter to make curved pasta with scalloped edges. Surprising pasta stars are mingled in what looks like a fancy bowl.You’re only limited by your imagination and sharp metal objects.

Image from an article titled You can make many pasta shapes with just one

Photo: Allie Shanthorn Lineman

finishing handmade pasta

The final step is finishing the pasta. Bring that old pasta water to a boil. Add the freshly made kinky noodles and boil for 2 minutes. This final boil finishes the noodles cooking and brings them to the perfect consistency. And it will be the perfect dinner.

You can make various shapes of pasta with one pasta

Source link You can make various shapes of pasta with one pasta

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