Why you shouldn’t use cooking spray in your air fryer

One of the things that everyone loves about air fryers is that they crisp food without using a lot of oil.However, this does not prevent people from adding A few Oil on their food. After all, fat is a taste, so I’m worried about things sticking to the tray of the basket.

Adding fat to the basket is fine in most cases. (I used bacon grease air-fried egg,for example. ) but there are some rules. Do not add too much oil as it may splatter and the splattered oil may hit the heating element and cause fumes. Also, under no circumstances do you want to quickly slam nonstick cooking spray into your basket. Doing so will damage the coating and make it difficult to use less oil in future air.Challenge fried food.

So why is one OK and the other not? The difference lies in the formulation of the cooking spray.like we’ve been previously explainedmost cooking sprays are not made of pure oil.

PAM and her ilk are enemies of nonstick cookware due to the presence of an emulsifier called “lecithin.” real simplelecithin “cooks and builds up on the surface of your pan, making it nearly impossible to remove. anolone Also note that cooking sprays “burn at low temperatures and damage the non-stick coating of the product.” All of this turns a nonstick skillet into a super sticky skillet.with cooking spray void the warranty of a particular brand.

The interior is (as far as I know) always treated with a non-stick coating, so it’s rare that you need to add oil to prevent stickiness. Either drizzle it with pure oil (buy a mister bottle and fill it yourself) or toss the food in a separate bowl with a little bit of fat to coat it lightly. Once applied, it eliminates excess pooling and splatter while preventing the dreaded basket-Fixation.