best way to freeze fresh cranberries

I once bought 2 bags of cranberries 5 days ago and found 50% of them to be a horribly slimy mess when cooked. Sadly, I was also the one who waited until the day before Thanksgiving to find the cranberry shelf completely slammed. Avoid this fate by stocking up and freezing a few bags now. (Before everyone else does.)

Regardless of where you are in the cranberry sauce debate, eating a whole fresh cranberry will give you a cold.Weather gem.cookies, cakes, pies, or chill the drink with them. After purchasing the prize of (Hopefully) Top-notch, firm, blemish-free cranberries, you need to check them out. Once frozen, it’s not easy to tell if it’s spoiled. I usually open him one bag at a time and unroll it into a sheet tray. Gently squeeze them, roll them, arrestedextreme wrinklesAlso Feels like a water balloon. These fruits are disappearing, even if they are not yet completely rotten. A good cranberry has a firm, firm, shiny skin. They range from pale pink to almost black, so don’t rely on them. Too obsessed with color. Put the keeper in the bowl and move on to the next bag.

Once the berries have been sorted, arrange them on a clean sheet tray and place the entire sheet tray in the freezer for 20-30 minutes. Then place the semi-frozen berries in a container or freezer bag. Store in freezer until needed.

Measure frozen berries directly into recipes when you’re ready to use them.pour them into Cook into sauce in a pan or drop a few drops into champagne and keep chilled and festivals.