Add extra filling to Thanksgiving leftover sandwich bread

in the middle of turning fragrant stuffing French toast bread, me Imagine what the person who made the first Scotch egg must have thought. “This is crazy, but it could be great.‘ They must have whispered to themselves in a lighthearted brogue. Well they were right and I was right this time too. reform strong seasoning side dishes Works surprisingly well on a plate of delicious French toast—Provides the perfect ride for the rest of Thanksgiving leftoversTo make it,All you need is a few tablespoons of loosely packed stuffing A refrigerator full of half-eaten side dishes.That’s right, my die-hard Thanksgiving leftover sandwich lover, it’s time to pick up the skillet and make a new one. dried bread, crumbled, Hydrate and French toast Year bread.

A good sandwich bread should be firm enough not to fall apart, yet soft enough to chew.between these extremes,that isWhat I needed to understand when developing this insane recipe is disjointWe experimented with three methods.I pressed first fried in squares Butter it a little.This worked well at first, but after frying, the filling fell apart. It is stuffed with a crumbly egg, shaped and pan-fried in butter. Not bad at all-This bread held together well and gained a crispy outside from frying.I then tried The stuffing is first pressed into a rectangle, briefly dipped in mixed eggs, and then pan-fried French toast style., but lacked a crispy crust.an egg seems to be an ingredient addition to the clutchbut if you should mix before shaping or soaking after molding depends on the type of stuffing you are working with.

If you have dry, crumbly fillings

Dry stuffings or mixtures containing many ingredients other than bread like a loaf of sausage Or chestnuts, adding eggs before shaping improves performance. Kind of like a protein net that holds all these loose pieces together. Scramble 1 egg for every 2 cups of stuffing used. This mixture makes two slices of toast.

In a medium bowl, add the eggs to the filling and mix until evenly coated. Pour half of the mixture onto wax paper, parchment, or plastic wrap.fold the ends over the filling Squash it into a toast shape.Melt 1 teaspoon of butter in a skillet over medium heat Add stuffing board.Fry for 2-3 minutes on each side until browned. nicely charred. repeat in the remaining half of the mixture.

If there is sticky stuffing containing water

Fillings, mainly in bread products, are sticky and gullible You who are willing to hold the shape of breadHowever, once put on fire, the mixture will inevitably come back dry in the pan. In the original broken bread shape. in this case, addition eggs after molding to create a Binder for organizing materials, lending Stuffing strength and flexibility.

Place the stuffed cup in the middle parchment, wax paper, or plastic wrap Pull the corners around it to form a rectangular shape. Stir the eggs in a bowl and pour into a shallow dish.Place the stuffed bread in the egg and, if possible, carefully turn it over to coat the other side with the egg as well.If you are worried about breaking when you put it in a bowlusing a pastry brush or spoon, grab a portion of the egg and brush along the top surface (or Use your fingers, I won’t judge you). Soak for about 2 minutes before sliding into a lightly buttered skillet. Fry until golden brown, about 2-3 minutes on each side.

When the stuffed French toast is ready Fry to your liking and allow to cool for a few minutes. Pile up your Thanksgiving favorites bit by bit and have fun.