This is the only correct way to slice an onion

“how to chop onions‘ is a food video, much like ‘How to Make the Perfect Cat Eye’ is a makeup tutorial. bOther topics are done to death but people keep clicking Critically important. And you never know when you’ll learn something new. i thought i was pretty learned in the way of sliced ​​and diced onion until i met this Beneficial letters from the people of cook illustration.

The direction of slicing is Onions matter. The more damaged cell walls, the more tender the onion will be, especially after cooking.

Slicing these layers separates them into smaller pieces that soften when cooked. It is ideal for pureing into smooth soups and sauces. However, slicing in the direction of the fibers preserves the structure of the fibers. This means that onions can be cooked for a long time without losing their shape and become deeply browned and flavorful, making them ideal for French onion soup and caramelized onions.

This doesn’t make much of a difference if you’re eating onions raw, like in burgers and salads, or melting them into a comforting soup, but if you want to make a discernibly delicious soup or stew, The onion pieces should be sliced ​​vertically (stick to stick).

it’s not hard to doFirst cut off the ends and cut the onion in half lengthwise.If you see concentric circles (rings), you are slicing in the wrong direction. Peel and slice along the natural strings of the onion.Doing so reduces the amount of cellular damage you receive to onions, this helps them stay a bit more elastic And a little more chewy.