You rub raw garlic on these things

that you need to rub raw garlic on these things

Raw garlic is a powerful and powerful force that can be used to produce surprisingly subtle effects. One of the easiest ways to do this is to halve the raw peeled cloves and then rub the cloves in a serving bowl, plate, or platter. Doing so gives the dish a hint of garlic flavor and aroma without overwhelming other more subtle flavors.

American test kitchen It is advisable to rub the bowl with half a clove to prepare a super simple salad. They tried this move in metal, wooden and ceramic salad bowls, and their tasters “confirmed that it would bring significant improvements, regardless of material.”

But it’s not just salad bowls that benefit from scraping green onions. Rub the casserole dish before packing — Creamy gratinMacaroni and cheese, or Shepherd pie— Gives an attractive yet gentle garlic flavor. You can also rub the garlic on a plate, bowl, or plate before eating. Serve the steak on a garlic-rubbed plate, stack the grilled asparagus on a garlic-rubbed plate, squeeze the soup, and simmer in a garlic-rubbed bowl.

Once the serving wear has been properly massaged with garlic, the rest of the cloves can be used for bread. Rubbing raw garlic cloves on unfriendly toast is one of the easiest and most effective ways to make garlic bread. The rugged surface of the toast grate the garlic, absorbing the juice and allowing it to penetrate the bread. Eat it plain, sprinkle it with salted butter, or grate tomatoes to make bread a contemate.

Oh, and if you’re worried that your wooden salad bowls and platters smell like garlic, the American Test Kitchen recommends removing those scents. “Bake” the bowl overnight.. (I haven’t tried this yet, but you may need to do this with some of my stinky chopping boards.)