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Make these mummy pigs out of blankets for Halloween

Image from an article titled Making a Blanket Mummy Pig for Halloween

Photo: Allie Shanthorn Lineman

The soccer season is going well, and it just happened to coincide with Halloween, so some adorable Morbid and shareable snacks are provided.your save A normal pig later wrapped in a blanket When make Some Halloween mummy piglets instead—Complete with slime.

As much as the next girl loves a little Smokey wrapped in a crescent, taller than-High quality versions of these two ingredients are available: SIn particular, Brats or smoked sausages usually reserved for hoagie rolls (but not full)A long hot dog will suffice) and wrap it in all-butter pie crust. (andHaving Mummy Piglets in October gives you enough time to step away from the classics and you’ll miss them again for the playoffs. )

The beauty of using full sausages—Besides the fact that it tastes incredible —You can wrap the pastry around the link first and then slice the sausage into 1-inch long bites. Streamlined your mom-how to make and cut Eliminates lengthy prep time for individually wrapping 40 miniature hot dogs. There are two main ingredients in this terrifying recipe. Frozen pie crust and sausage link. (We’ll show you later how to use a dash of yellow mustard and pickle relish as an optional garnish.)

How to make a mummy pig out of a Halloween blanket

Thaw puff pastry in refrigerator overnight or follow package directions and roll out on a sheet. Puff pastry should be soft and cool to the touch, as overheating can make it mushy and lose its puffiness.

Using a knife or pizza cutter, Cut a few long, thin strips of pastry —Strips approximately 1/4 inch thick. If the sausage is very watery, this is a good time to dry it with a paper towel to help the dough stick together. He lays out a sheet of pastry and puts a sausage on one end. Press the edges of the puff pastry onto the sausage. Stick together. Roll the sausage along the pastry at a slight angle and wrap it diagonally. increase.

Image from an article titled Making a Blanket Mummy Pig for Halloween

Photo: Allie Shanthorn Lineman

To get the proper mummy look When Make sure you get a good amount of delicious puff pastry in each bite, and cross enough strips along the weenie so that they overlap about three times, but still peek at the sausage through the “mummy wrapping”. should be possible. It’s okay if the dough is a little loose. J.You have to handle it gently and resist the urge to stretch it too tight. This takes away some of its puff power.

Image from an article titled Making a Blanket Mummy Pig for Halloween

Photo: Allie Shanthorn Lineman

When the sausage is mummified, cut it into 3-4 equal pieces. Place them on parchment –Line the sheet tray and bake in a preheated 400°F oven for 12-15 minutes. The mummy pig is puffed up and golden and ready to eat.they get points evenly If it’s not decorated, if you want to go the extra mile on Halloween, fill a piping bag with mustard or ziplock bag trickSqueeze out little yellow mustard eyes between the pastry wrappings. something small and edible. Serve with pickled relish ‘slime’.

Make these mummy pigs out of blankets for Halloween

Source link Make these mummy pigs out of blankets for Halloween

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