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7 deadly sins of baking
Have you ever seen a recipe and thought “wow”?Why do we have to do this in this particular order? Everything is mixed up, right? ‘ I’m an idiot, so I tried not to mix the dry ingredients first.
Mixing the dry ingredients distributes the leavening agents, sugars, and other flavors evenly throughout the flour.Mixing the liquid ingredients before combining with the dry means that the wet must be mixed When dry together Prevents over-mixing which gives baked goods a heavy, soggy texture. Dry and dry, wet and wet, and a mix of the two keeps things light and airy.
7 deadly sins of baking
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