Business

Launched The Canadian Business Journal, an innovative mental health support program for professionals in the food service industry, rather than 9-5 people.

Toronto, March 7, 2022 (GLOBE NEWSWIRE) — Today Not 9 to 5CNCTed, a global non-profit advocate for the mental health of the Toronto-based food service industry, is groundbreaking training to improve access to mental health education after peaking with COVID challenges. And started the certification course, CNCTed. -19 Pandemic.Tweaked for the hospitality industry and delivered through an online platform CNECTingThe certification costs $ 44.95 and was designed and developed with funding from the Government of Canada. Future Skill Center.. CNECTed content is written in everyday language and addresses certain issues that exist in the hospitality and food service industry. This comprehensive tool contains five modules for understanding mental health, stress and trauma, depression, anxiety, and substance use.

For restaurant staff, the menu was stressed even before the pandemic occurred. Not 9-5 people conducted the survey between 2019 and 2020, and 90% of workers said they were experiencing mental health and substance use challenges, and mental health support for low wages. It became clear that access to was not affordable. Based on the Not 9 to 5 2021 research report, people working as frontline food and beverage staff had burnout (87%), depression (77%), and high levels of anxiety (84%). ) Is experiencing a spillover effect. Eating disorders (63%). A Report by Deloitte Investing in mental health training has business implications and shows that you will get a strong ROI within three years.

Fearing the existing challenges faced by hospitality professionals, industry veteran and not nine to five executive directors, Hassel Abiles knows that affordable training, resources and solutions need to be promoted. Was there.

“The hospitality industry has a turnover rate of 75%. CNECTed encourages investment in comprehensive mental health education and the skills to provide psychological safety to the workplace, in the food service industry. It’s my love letter, “says Aviles.

North American industry players and organizations are marking the program for approval.

“By providing industry-specific resources and certifications like CNCTing, we can support members and industries that employed more than 1.2 million Canadians before the pandemic, thereby improving the well-being of the industry as a whole. You can let it do, “says director Roberto Sarjoo. Marketing in Canadian restaurants.

“The James Beard Foundation values ​​the opportunity for all individuals in the food and beverage industry to have access to tools for a healthy body, mind and spirit. Colleen Vincent, Vice President of Community for the James Beard Foundation, said. It states as follows.

CNECTing takes a destructive approach to mental health support by providing all members with free online tools, including educational guidebooks.Hospitality workers and business owners are invited to participate CNECTing (Free) and get CNCTed certification ($ 44.95 CAD and $ 35 USD).

Media Inquiries:

Jessica nude

E. media@not9to5.org

T. +1 416-890-6832

Not about 9 to 5

Not 9 to 5 Is a non-profit global leader in mental health advocacy in the hospitality and food services sector. Since 2018, Not 9 to 5 has rethought the industry by breaking stigma and inspiring hope through hands-on education and meaningful community building.

Instagram: @ Not9to5_

twitter: @ Not9to5Org

About Hassel AvilesExecutive Director, not 9-5

Co-founder and Executive Director
Hassel Aviles has a career in the hospitality and food service industry for over 20 years, primarily in restaurants, event production and entrepreneurship.


CBJ News Maker

Launched The Canadian Business Journal, an innovative mental health support program for professionals in the food service industry, rather than 9-5 people.

Source link Launched The Canadian Business Journal, an innovative mental health support program for professionals in the food service industry, rather than 9-5 people.

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